{"id":1009,"date":"2013-06-03T21:15:52","date_gmt":"2013-06-03T19:15:52","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=1009"},"modified":"2013-06-03T21:15:52","modified_gmt":"2013-06-03T19:15:52","slug":"brantevikssill","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=1009","title":{"rendered":"Brantevikssill"},"content":{"rendered":"<address>Nu n\u00e4rmar sig midsommar med stormsteg och min lillebror kr\u00e4vde sillrecept s\u00e5 nu har jag f\u00e5tt tummen ur baken och t\u00e4nkte dela med mig av mina favoriter p\u00e5 sillabordet. Midsommar f\u00f6r mig \u00e4r som julafton f\u00f6r barn \ud83d\ude42 Jag \u00e4lskar Midsommarafton. Det ska vara k\u00e4ra v\u00e4nner omkring oss, midsommarst\u00e5ng, blommor, t\u00e5rta, sill, nypotatis, jordgubbar, matjessill, gr\u00e4sl\u00f6k, gr\u00e4ddfil listan kan g\u00f6ras o\u00e4ndlig&#8230; Jag \u00e4r ganska principfast n\u00e4r det g\u00e4ller midsommar vet inte varf\u00f6r, men jag eller menar vi \ud83d\ude09 har traditioner som bara m\u00e5ste f\u00f6ljas det bara \u00e4r s\u00e5..<\/address>\n<address>\u00a0<\/address>\n<address>En del nyheter finns det p\u00e5 bordet men det mesta \u00e4r gamla trofasta recept som \u00e4r v\u00e4l bepr\u00f6vade. En sillasort som e ny p\u00e5 midsommarbordet \u00e4r Brantevikssill, det receptet har jag f\u00e5tt av min chefs fru. Gjorde det f\u00f6rsta g\u00e5ngen till jul 2012 och kan s\u00e4ga att det \u00e4r nog bland det godaste jag \u00e4tit n\u00e5gonsin och m\u00e5nga med mig tyckte det samma. S\u00e5 den f\u00e5r f\u00f6lja med from med nu. Det \u00e4r s\u00e5 l\u00e4tt att g\u00f6ra egen sill och det blir s\u00e5 mkt godare jag lovar! H\u00e4r kommer receptet \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address>20 f\u00e4rdiga sillfileer eller 10 rensade sillar med skinn<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>lag 1.<\/strong><\/span><\/address>\n<address>7 dl vatten<br \/>\n1\/2 dl salt<br \/>\n8 msk \u00e4ttika 24 %<\/address>\n<address>\u00a0<\/address>\n<address>1. Dra av skinnet p\u00e5 sillen vet man inte hur fr\u00e5ga\u00a0mig det \u00e4r SKITL\u00c4TT.\u00a0<\/address>\n<address>2. Blanda lagen nr 1. I med file\u00e9rna i 1 dygn r\u00f6r om ibland.<\/address>\n<address>3. Efter ett dygn l\u00e5ter du sillfile\u00e9rna rinna av i sil l\u00e5t dem ligga p\u00e5 hush\u00e5llspapper.<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Lag 2<\/strong><\/span><\/address>\n<address>5 dl socker<br \/>\n2 gula hackade l\u00f6kar<br \/>\n2 r\u00f6da hackade l\u00f6kar<br \/>\n1 msk citronpeppar<br \/>\n1 msk kryddpepperkorn krossad<br \/>\n1 msk vitpepparkorn krossad<br \/>\n4\u00a0lagerblad smulade<br \/>\n1 knippe dill el 1\/2 pkt fryst<\/p>\n<p>Varva sillen med <strong><\/strong>ingredienserna till lag 2 i sm\u00e5 burkar eller i\u00a0en stor. L\u00e5t st\u00e5 i kylen 1 dygn. Och nej du ska inte ha n\u00e5gon v\u00e4tska den bildas av sig sj\u00e4lv.<\/address>\n<address>\u00a0<\/address>\n<address><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a class=\"thickbox\" id=\"set-post-thumbnail\" title=\"Ange utvald bild\" href=\"http:\/\/s\u00f6tasmulor.se\/wp-admin\/media-upload.php?post_id=1009&amp;type=image&amp;TB_iframe=1\"><img loading=\"lazy\" class=\"attachment-266x266\" alt=\"brantevikss\" src=\"http:\/\/s\u00f6tasmulor.se\/wp-content\/uploads\/2013\/06\/brantevikss.png\" width=\"266\" height=\"179\" \/><\/a><\/address>\n<address>Bilden \u00e4r l\u00e5nad, men s\u00e5 h\u00e4r ser den ut.<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Nu n\u00e4rmar sig midsommar med stormsteg och min lillebror kr\u00e4vde sillrecept s\u00e5 nu har jag f\u00e5tt tummen ur baken och t\u00e4nkte dela med mig av mina favoriter p\u00e5 sillabordet. Midsommar f\u00f6r mig \u00e4r som julafton f\u00f6r barn \ud83d\ude42 Jag \u00e4lskar Midsommarafton. Det ska vara k\u00e4ra v\u00e4nner omkring oss, midsommarst\u00e5ng, blommor, \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=1009\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6,2],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/1009"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1009"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/1009\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}