{"id":120,"date":"2011-08-15T18:45:23","date_gmt":"2011-08-15T18:45:23","guid":{"rendered":"http:\/\/lamberth.se\/mari\/wordpress\/?p=120"},"modified":"2011-08-15T18:45:23","modified_gmt":"2011-08-15T18:45:23","slug":"farsk-bandpasta-med-kallrokt-lax-och-spenat","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=120","title":{"rendered":"F\u00e4rsk bandpasta med kallr\u00f6kt lax och spenat"},"content":{"rendered":"<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04280.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-121\" title=\"Pasta med kallr\u00f6kt lax &amp; spenat\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04280-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/p>\n<address>Denna r\u00e4tten g\u00e5r super snabbt att sv\u00e4nga ihop n\u00e4r man inte kan eller har lust att h\u00e4nga hela kv\u00e4llen i k\u00f6ket och \u00e4r supersmarrig! Blir allra godast om den \u00e4ts direkt som alla pastar\u00e4tter&#8230;<\/address>\n<address>\u00a0<\/address>\n<address>4 pers (Vi \u00e4r 2 vuxna och 2 barn 4 &amp; 6 \u00e5r)<br \/>\n500 g f\u00e4rsk pasta jag hade tagliatelle<br \/>\n150 g f\u00e4rsk spenat<br \/>\n300 g kallr\u00f6kt eller varmr\u00f6kt lax<br \/>\n1 ask halverade\u00a0cocktailtomater\/k\u00f6rsb\u00e4rstomater<br \/>\n1 citron skal &amp; saft<br \/>\nParmesanost efter behag&#8230;<br \/>\nSalt och peppar<\/address>\n<address>Koka pastan enl f\u00f6rp. Under tiden sk\u00e4r lax i \u00f6nskad storlek. H\u00e4ll av pastan, i med spenaten, laxen, tomaterna, citrongrejset, paremsanosten &amp; pricken \u00f6ver salt och peppar&#8230; Njut!<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Denna r\u00e4tten g\u00e5r super snabbt att sv\u00e4nga ihop n\u00e4r man inte kan eller har lust att h\u00e4nga hela kv\u00e4llen i k\u00f6ket och \u00e4r supersmarrig! Blir allra godast om den \u00e4ts direkt som alla pastar\u00e4tter&#8230; \u00a0 4 pers (Vi \u00e4r 2 vuxna och 2 barn 4 &amp; 6 \u00e5r) 500 g \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=120\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/120"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}