{"id":153,"date":"2011-08-16T20:35:17","date_gmt":"2011-08-16T20:35:17","guid":{"rendered":"http:\/\/lamberth.se\/mari\/wordpress\/?p=153"},"modified":"2011-08-16T20:35:17","modified_gmt":"2011-08-16T20:35:17","slug":"jacket-potatoes-med-smorkokt-lok","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=153","title":{"rendered":"Jacket potatoes med sm\u00f6rkokt l\u00f6k"},"content":{"rendered":"<p>&nbsp;<\/p>\n<address>Ett riktigt gott tillbeh\u00f6r till det grillade k\u00f6ttet \u00e4r<span style=\"color: #ff00ff;\"> Tinas sommark\u00f6ks<\/span> bakpotatis helt underbart ljuvligt gott&#8230;. Ni m\u00e5ste prova. Ingredienserna kan varieras utefter vad man gillar f\u00f6r kryddor osv.. Jag hade te x inte blomk\u00e5l i, endast f\u00f6r att jag hade gl\u00f6mt handla&#8230; Denna r\u00e4tten kommer jag att servera hemma flera g\u00e5nger \u00e4ven till h\u00f6sten\/vintern\/v\u00e5ren.<\/address>\n<address>F\u00f6r 4-8 personer beroende p\u00e5 om man \u00e4ter 1 eller 2 halvor vi \u00e5t vars 1<\/address>\n<address>4 st bakpotatisar<br \/>\n1 dl persilja, hackad (jag har alltid fryst persilja hemma)<br \/>\n3 msk sm\u00f6r<br \/>\n2 msk olivolja<br \/>\n0.5 st citron, rivet skal och saft<br \/>\n2 dl cheddarost, stark riven<br \/>\n0.5 st blomk\u00e5lshuvud, i sm\u00e5 buketter<br \/>\n2 st vitl\u00f6ksklyftor<\/address>\n<address><strong>L\u00f6kkoket<br \/>\n<\/strong> 4 st sommarl\u00f6kar, gula<br \/>\n1 msk sm\u00f6r<br \/>\nVatten s\u00e5 att det t\u00e4cker l\u00f6karna<br \/>\n2 tsk salt<\/address>\n<address>\u00a0<\/address>\n<address><strong>1.<\/strong> S\u00e4tt ugnen p\u00e5 225 grader.<\/address>\n<address><strong>2.<\/strong> Nagga potatisarna med en gaffel och k\u00f6r in i ugnen i cirka 1 timme beroende p\u00e5 storlek.<\/address>\n<address><strong>3.<\/strong> Under tiden koka l\u00f6ken i sm\u00f6r och vatten, koka l\u00f6ken riktigt mjuk, den ska vara s\u00e5 kokt att man kan mosa den med en gaffel.<\/address>\n<address><strong>4.<\/strong> N\u00e4r potatisarna \u00e4r mjuka, halvera dom och gr\u00f6p ur dom.<\/address>\n<address><strong>5.<\/strong> L\u00e4gg potatis \u201dskr\u00f6vset\u201d i en stor sk\u00e5l, blanda ner l\u00f6ken och \u00f6vriga ingredienser till potatisen.<\/address>\n<address><strong>6.<\/strong> Ta dock bara h\u00e4lften av osten, det andra ska vi ha till gratinering.<\/address>\n<address><strong>7.<\/strong> St\u00f6t det hela med en ballongvisp.<\/address>\n<address><strong>8.<\/strong> Tills\u00e4tt lite av kokvattnet fr\u00e5n l\u00f6ken f\u00f6r att f\u00e5 en bra konsistens.<\/address>\n<address><strong>9.<\/strong> Smaks\u00e4tt med salt och peppar.<\/address>\n<address><strong>10.<\/strong> F\u00f6rdela ut fyllningen i potatis skalen.<\/address>\n<address><strong>11.<\/strong> L\u00e4gg potatisen p\u00e5 en pl\u00e5t och f\u00f6rdela ut det sista av osten.<\/address>\n<address><strong>12.<\/strong> Till servering, v\u00e4rm p\u00e5 och gratinera i ugnen eller grillen.<\/address>\n<address><strong>13.<\/strong> Tips! k\u00f6r potatisen i Microv\u00e5gsugnen i cirka 15 minuter f\u00f6r att f\u00f6rkorta tillagningen , frasa till dem i ugnen innan servering.<\/address>\n<div id=\"fblike\">\u00a0<a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04068.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-154\" title=\"Tinas goa p\u00e4ror\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04068-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ett riktigt gott tillbeh\u00f6r till det grillade k\u00f6ttet \u00e4r Tinas sommark\u00f6ks bakpotatis helt underbart ljuvligt gott&#8230;. Ni m\u00e5ste prova. Ingredienserna kan varieras utefter vad man gillar f\u00f6r kryddor osv.. Jag hade te x inte blomk\u00e5l i, endast f\u00f6r att jag hade gl\u00f6mt handla&#8230; Denna r\u00e4tten kommer jag att servera \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=153\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/153"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=153"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/153\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}