{"id":166,"date":"2011-08-16T21:17:24","date_gmt":"2011-08-16T21:17:24","guid":{"rendered":"http:\/\/lamberth.se\/mari\/wordpress\/?p=166"},"modified":"2011-08-16T21:17:24","modified_gmt":"2011-08-16T21:17:24","slug":"rabarberchutney-basta-grilltillbehoret-ever","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=166","title":{"rendered":"Rabarberchutney b\u00e4sta grilltillbeh\u00f6ret ever!"},"content":{"rendered":"<address>Innan era rabarber e helt slut f\u00f6r s\u00e4songen m\u00e5ste ni prova detta gudomliga tillbeh\u00f6r, \u00e4t chutneyn som den \u00e4r till grillat, eller mildra av den med creme fraiche. Prova ox\u00e5 att blanda i lite chutney i er favorit pasta sallad det blir s\u00e5 gott. Den h\u00e5ller l\u00e4nge i kylen eftersom att den inneh\u00e5ller mkt socker fast tro mig den kommer inte att st\u00e5 l\u00e4nge i kylen&#8230; Den har en ben\u00e4genhet att hamna\u00a0 i lite alla m\u00f6jliga r\u00e4tter h\u00e4r hemma och s\u00e4kert hemma hos er ox\u00e5 \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address><strong>Rabarberchutney<\/strong><br \/>\n500 g rabarber<br \/>\n1 msk f\u00e4rsk ingef\u00e4ra<br \/>\n5 dl socker<br \/>\n2 st r\u00f6dl\u00f6kar<br \/>\n1 1\/2 msk \u00e4ttikssprit 24%<br \/>\n3\/4 dl vatten<br \/>\n1 msk curry<br \/>\n2 tsk salt<br \/>\n1 spansk pepparfrukt (smaka hur stark den \u00e4r, kan \u00e4ven uteslutas)<br \/>\n10 torkade aprikoser<strong><\/strong><\/address>\n<address>\u00a0<\/address>\n<address><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nSk\u00e4r rabarbern i ganska sm\u00e5 bitar och hacka r\u00f6dl\u00f6ken fint. Riv ingef\u00e4ran. Koka rabarber, l\u00f6k, \u00e4ttikssprit och vatten i ca 10 min. Sk\u00e4r aprikoserna i mindre bitar. L\u00e4gg i \u00f6vriga ingredienser och l\u00e5t allt koka i 40 min. R\u00f6r lite under tiden som det kokar. Den kommer att tjockna n\u00e4r den f\u00e5r svalna eller kallna helt i ky<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Innan era rabarber e helt slut f\u00f6r s\u00e4songen m\u00e5ste ni prova detta gudomliga tillbeh\u00f6r, \u00e4t chutneyn som den \u00e4r till grillat, eller mildra av den med creme fraiche. Prova ox\u00e5 att blanda i lite chutney i er favorit pasta sallad det blir s\u00e5 gott. Den h\u00e5ller l\u00e4nge i kylen eftersom \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=166\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=166"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/166\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}