{"id":188,"date":"2011-08-17T21:06:26","date_gmt":"2011-08-17T21:06:26","guid":{"rendered":"http:\/\/lamberth.se\/mari\/wordpress\/?p=188"},"modified":"2011-08-17T21:06:26","modified_gmt":"2011-08-17T21:06:26","slug":"student-cupcakes","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=188","title":{"rendered":"Student cupcakes!"},"content":{"rendered":"<address>Ytterligare en student i \u00e5r som ville ha cupcakes ist\u00e4llet f\u00f6r en t\u00e5rta tycker jag e j\u00e4ttekul f\u00f6r goda blev dem, gjorde ju n\u00e5gra extra till oss s\u00e5 jag kunde smaka hur dem blev&#8230;<\/address>\n<address>\u00a0<\/address>\n<address>Basen \u00e4r fr\u00e5n dreamcakes.se hemsida d\u00e4r du finner recepten. Basmuffins<\/address>\n<address>\u00a0<\/address>\n<address>Lite smet i botten. Sen la jag i<\/address>\n<address>1,5 jordgubbe delade i bitar<\/address>\n<address>stora bitar vithcoklad<\/address>\n<address>lite riven citron.<\/address>\n<address>Sedan ytterligare smet som t\u00e4ckte jordgubbarna och chokladen. Smeten ska g\u00e5 n\u00e4stan hela v\u00e4gen upp, en halv cm fr\u00e5n kanten blir finast tycker jag. St\u00e4ller ALLTID formarna, i en muffinspl\u00e5t s\u00e5 rinner dem aldrig \u00f6ver..<\/address>\n<address>\u00a0<\/address>\n<address>Frostingen:<\/address>\n<address>60 g mjukt sm\u00f6r<br \/>\n5 dl florsocker (ha hemma mer om du beh\u00f6ver tjocka p\u00e5 frostingen lite)<br \/>\n1 tsk vaniljsocker<br \/>\n1 msk f\u00e4rskpressad citron, saften var f\u00f6rsiktig med saften ta i lite i taget annars blir den f\u00f6r l\u00f6s!<br \/>\n100 g Philadelphiaost<br \/>\nskalet fr\u00e5n 1 citron<br \/>\nKaramellf\u00e4rg om man vill ha<\/address>\n<div>\n<address>\u00a0<\/address>\n<address>G\u00f6r s\u00e5 h\u00e4r<\/address>\n<address><strong>1.<\/strong> Vispa sm\u00f6r, florsocker, vaniljsocker och citronsaft kr\u00e4migt. (sikta i florsockret annars f\u00e5r du klumpar som aldrig g\u00e5r bort)<br \/>\n<strong>2.<\/strong> Vispa i Philadelphiaosten.<br \/>\n<strong>3.<\/strong> F\u00e4rga glasyren i olika f\u00e4rger med karamellf\u00e4rg eller beh\u00e5ll den vit<br \/>\n<strong>4.<\/strong> Bred den p\u00e5 cupcakesen och garnera med str\u00f6ssel eller blommor.<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20110610341.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-189\" title=\"student cupcakes\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20110610341-684x1024.jpg\" alt=\"\" width=\"684\" height=\"1024\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>Det gick n\u00e5gra handgjorda pr\u00e4stkragar till muffinsarna<a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20110606331.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-190\" title=\"pr\u00e4stkragar\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20110606331-1024x684.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ytterligare en student i \u00e5r som ville ha cupcakes ist\u00e4llet f\u00f6r en t\u00e5rta tycker jag e j\u00e4ttekul f\u00f6r goda blev dem, gjorde ju n\u00e5gra extra till oss s\u00e5 jag kunde smaka hur dem blev&#8230; \u00a0 Basen \u00e4r fr\u00e5n dreamcakes.se hemsida d\u00e4r du finner recepten. Basmuffins \u00a0 Lite smet i botten. \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=188\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/188"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=188"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/188\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}