{"id":209,"date":"2011-08-21T19:02:00","date_gmt":"2011-08-21T19:02:00","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=209"},"modified":"2011-08-21T19:02:00","modified_gmt":"2011-08-21T19:02:00","slug":"inlagd-gurka-fantastiskt-god","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=209","title":{"rendered":"Inlagd gurka fantastiskt goda!"},"content":{"rendered":"<address>Jag blir alldeles lycklig n\u00e4r sensommaren\/h\u00f6sten kommer inte f\u00f6r att jag vill att sommaren \u00e4r ska vara \u00f6ver utan f\u00f6r att d\u00e5 b\u00f6rjar allt med safta och sylta p\u00e5 riktigt. Jag b\u00f6rjar dessutom att ta vara p\u00e5 vad min tr\u00e4dg\u00e5rd har att erbjuda. Har tr\u00e4dg\u00e5rdsintresset fr\u00e5n b\u00e5de min pappa som e ute och pillar i tr\u00e4dg\u00e5rden s\u00e5 fort sn\u00f6n e borta, men \u00e4ven min mormor hennes tr\u00e4dg\u00e5rd i huset som hon bodde i tidigare var helt underbar med vinb\u00e4r av olika sorter, krusb\u00e4r, \u00e4pplen, plommon, gurka ja, det fanns hur mkt som helst. Som barn var det paradiset att bara g\u00e5 och mumsa p\u00e5 allt. Det letar sig in lite nya \u00e4tbara saker varje \u00e5r. I \u00e5r hade vi potatis till v\u00e5rt midsommar firande h\u00e4r hemma. Jag kan s\u00e4ga att till n\u00e4sta \u00e5r ska det vara mer p\u00e4ror h\u00e4r f\u00f6r de tog slut i ett nafs.<\/address>\n<address>\u00a0<\/address>\n<address>H\u00e4r e ett recept p\u00e5 en helt underbar gurka som e mer s\u00f6t \u00e4n salt och g\u00f6rs p\u00e5 sm\u00e5 goa gurkor som finns i butik\/lanthandel nu. Detta receptet e l\u00e4tt att g\u00f6ra och jag kan garantera att denna smaken g\u00e5r inte att k\u00f6pa p\u00e5 burk.. det e s\u00e5 gott att man e i och \u00e4ter dem rakt av n\u00e4r man e sugen p\u00e5 n\u00e5got \ud83d\ude42<\/address>\n<address>Receptet \u00e4r ett familjerecept<\/address>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">Inlagda gurkor<\/span><\/strong><\/address>\n<address>2 kg gurkor<\/address>\n<address>1 dl \u00e4ttikssprit (kolla p\u00e5 flaskan n\u00e4r du blandar hur mkt \u00e4ttika och vatten f\u00f6r att bli \u00e4ttikssprit)<\/address>\n<address>1 kg socker<\/address>\n<address>1 n\u00e4ve salt<\/address>\n<address>1 msk senapsfr\u00f6<\/address>\n<address>krondill (ca 1-2 kronor\/burk)<\/address>\n<address>pepparrot ( ett par sm\u00e5bitar\/ burk)<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/address>\n<address>1.Blanda allt f\u00f6rutom dill och pepparrot i en bunke.<\/address>\n<address>2.H\u00e4ll upp p\u00e5 v\u00e4lrengjorda glas. L\u00e4gg i dill och pepparrot skuren i bitar.<\/address>\n<address>3. L\u00e5t st\u00e5 kallt och dra till sig ett par dagar.. NJUT<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20100826324.jpg\"><img loading=\"lazy\" class=\"alignnone size-large wp-image-210\" title=\"gurka\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/20100826324-684x1024.jpg\" alt=\"\" width=\"547\" height=\"819\" \/><\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Jag blir alldeles lycklig n\u00e4r sensommaren\/h\u00f6sten kommer inte f\u00f6r att jag vill att sommaren \u00e4r ska vara \u00f6ver utan f\u00f6r att d\u00e5 b\u00f6rjar allt med safta och sylta p\u00e5 riktigt. Jag b\u00f6rjar dessutom att ta vara p\u00e5 vad min tr\u00e4dg\u00e5rd har att erbjuda. Har tr\u00e4dg\u00e5rdsintresset fr\u00e5n b\u00e5de min pappa som \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=209\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,17],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=209"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/209\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}