{"id":232,"date":"2011-08-22T19:29:10","date_gmt":"2011-08-22T19:29:10","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=232"},"modified":"2011-08-22T19:29:10","modified_gmt":"2011-08-22T19:29:10","slug":"popcornstarta","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=232","title":{"rendered":"Popcornst\u00e5rta"},"content":{"rendered":"<address>Glass, kolas\u00e5s och popcorn e en fantastisk kombo. Denna t\u00e5rta tar n\u00e4stan ingen tid att g\u00f6ra men smakar heaven. Barnen \u00e4lskar n\u00e4r jag g\u00f6r denna, lite h\u00e4ftigt med popcorn i en t\u00e5rta liksom. S\u00e5 om ni inte vet vad ni ska g\u00f6ra f\u00f6r fredagsmys gott tada&#8230; Receptet \u00e4r h\u00e4mtat fr\u00e5n <span style=\"color: #ff00ff;\">Millas kalas t\u00e5rtor<\/span><\/address>\n<address>\u00a0<\/address>\n<address>This you need&#8230;.<\/address>\n<address>ca 2 msk matolja<br \/>\n0,5 dl opoppade popcorn<br \/>\nca 1,5 \u00a0l GOD vaniljglass<br \/>\n0,5 dl kolas\u00e5s<br \/>\n0,5 dl sirap<br \/>\n75 g sm\u00f6r<br \/>\n100 kex av bragotyp<br \/>\n100 g digistivekex.<\/address>\n<address>G\u00f6r s\u00e5 h\u00e4r:<\/address>\n<address>1. H\u00e4ll matolja i gryta, poppa popcornen.<br \/>\nN\u00e4r de e f\u00e4rdigpoppade h\u00e4ll h\u00e4lften i en sk\u00e5l och l\u00e5t resten av halvan<br \/>\nligga kvar i grytan.<br \/>\n2. Ta fram glassen. Blanda kolas\u00e5sen och sirapen.<br \/>\n3. h\u00e4ll sirapsblandningen i en av popcornssk\u00e5larna, blanda. Ta fram en<br \/>\nsk\u00e5l som har den formen du vill att t\u00e5rtan ska ha, jag har bl a anv\u00e4nt<br \/>\nen med l\u00f6stagbarkant. Klipp till en bit av sm\u00f6rpapper s\u00e5 den passar<br \/>\nbottnen p\u00e5 formen. L\u00e4gg i pappret, h\u00e4ll \u00f6ver popcornsmassan och bred ut<br \/>\nden \u00f6ver bottnen.<br \/>\n4. sleva upp glass och tryck ut den ovanp\u00e5 popcornsmassan.forts\u00e4tt tills det e 2 cm kvar till kanten. St\u00e4ll<br \/>\nin formen i frysen och ev \u00f6verbliven glass i frysen.<br \/>\n5. sm\u00e4lt sm\u00f6ret p\u00e5<br \/>\nmedelv\u00e4rme. K\u00f6r kexen i en matberedare till smulor eller l\u00e4gg dem i<br \/>\ndubbla p\u00e5sat och banka.<br \/>\n6. blanda sm\u00f6ret och smulorna till en j\u00e4mn\u00a0 massa. Ta ut formen ur<\/address>\n<address>\u00a0frysen och tryck ut kexmassan j\u00e4mt \u00f6ver glassen.<br \/>\nSt\u00e4ll in i frysen igen och l\u00e5t st\u00e5 d\u00e4r i minst ett par timmar innan du<br \/>\ndekorerar och serverar.<br \/>\n7. En liten stund f\u00f6re serveringen tar du ut formen, l\u00e4gger fatet som<\/address>\n<address>t\u00e5rtan ska ligga p\u00e5 ovanp\u00e5 formen och v\u00e4nder.<br \/>\nL\u00e4gg en fuktig k\u00f6kshandduk (kall annars sm\u00e4lter glassen) runt formen.<br \/>\nN\u00e4r glassen sl\u00e4pper dekorerar du med mer popcorn och lite extra kolas\u00e5s<br \/>\nom man vill. Du beh\u00f6ver ingen handduk om du tar en form med l\u00f6stagbar<br \/>\nkant. Bon appetit.<\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC01322.jpg\"><img loading=\"lazy\" class=\"size-large wp-image-234 alignnone\" title=\"popcornst\u00e5rta\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC01322-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/p>\n<p style=\"text-align: left;\">\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Glass, kolas\u00e5s och popcorn e en fantastisk kombo. Denna t\u00e5rta tar n\u00e4stan ingen tid att g\u00f6ra men smakar heaven. Barnen \u00e4lskar n\u00e4r jag g\u00f6r denna, lite h\u00e4ftigt med popcorn i en t\u00e5rta liksom. S\u00e5 om ni inte vet vad ni ska g\u00f6ra f\u00f6r fredagsmys gott tada&#8230; Receptet \u00e4r h\u00e4mtat fr\u00e5n \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=232\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/232"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}