{"id":254,"date":"2011-08-29T18:56:52","date_gmt":"2011-08-29T18:56:52","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=254"},"modified":"2011-08-29T18:56:52","modified_gmt":"2011-08-29T18:56:52","slug":"snabbaste-rabarbersylten","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=254","title":{"rendered":"Snabbaste rabarbersylten"},"content":{"rendered":"<address>Denna h\u00e4rliga sylt g\u00f6r jag s\u00e5 fort rabarberna har kikat upp under v\u00e5ren den g\u00e5r i ett nafs att g\u00f6ra och smakar f\u00f6rsommar. Inte f\u00f6r att jag vet hur f\u00f6rsommar smakar meen om den skulle smaka n\u00e5got s\u00e5 skulle den smaka s\u00e5 h\u00e4r&#8230; Ibland blir jag s\u00e5 ivrig och m\u00e5ste ha p\u00e5 min rostemacka p\u00e5 morgonen s\u00e5 d\u00e5 kokar jag den sedan st\u00e4ller jag in den i frysen p\u00e5 d\u00e5 svalnar den snabbt som attans&#8230;. \ud83d\ude42 G\u00f6r g\u00e4rna dubbel sats f\u00f6r den har en ben\u00e4genhet att ta slut snabbt.<\/address>\n<address>\u00a0<\/address>\n<address>Denna sylt beh\u00f6ver man inte bara ha p\u00e5 sm\u00f6rg\u00e5sen, du kan ha den i kakor, muffinsar, p\u00e5 glass, pannkakor&#8230;<\/address>\n<address>400 g rabarber<br \/>\n1 vaniljst\u00e5ng<br \/>\n300 g syltsocker<\/address>\n<address>\u00a0<\/address>\n<address>G\u00f6r s\u00e5 h\u00e4r:<\/address>\n<address>Sm\u00e4lt\u00a0 rabarber p\u00e5 svag v\u00e4rme tillsammans med 1 delad och ur skrapad vanljst\u00e5ng i 15 minuter. R\u00f6r om d\u00e5 och d\u00e5 annars br\u00e4nns den vid. Tills\u00e4tt syltsockret koka kraftigt i 2 minuter KLART! Nu e den v\u00e4ldigt l\u00f6s men den stelnar undertiden den svalnar..<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Denna h\u00e4rliga sylt g\u00f6r jag s\u00e5 fort rabarberna har kikat upp under v\u00e5ren den g\u00e5r i ett nafs att g\u00f6ra och smakar f\u00f6rsommar. Inte f\u00f6r att jag vet hur f\u00f6rsommar smakar meen om den skulle smaka n\u00e5got s\u00e5 skulle den smaka s\u00e5 h\u00e4r&#8230; Ibland blir jag s\u00e5 ivrig och m\u00e5ste \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=254\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=254"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/254\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}