{"id":305,"date":"2011-09-15T22:29:11","date_gmt":"2011-09-15T20:29:11","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=305"},"modified":"2011-09-15T22:29:11","modified_gmt":"2011-09-15T20:29:11","slug":"goda-sma-minisar-med-hostlov","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=305","title":{"rendered":"Goda sm\u00e5 minisar med h\u00f6stl\u00f6v"},"content":{"rendered":"<address>Ytterligare\u00a0 lite fika till t\u00f6serna som var h\u00e4r ig\u00e5r var sm\u00e5 minimuffinsar. Jag kan inte f\u00e5 nog av dessa sm\u00e5 munsbitar. Muffins receptet \u00e4r h\u00e4mtat fr\u00e5n dreamcakes.se. La lite gott i botten p\u00e5 formen innan jag la p\u00e5 smeten. I den ena stekte jag p\u00e5 sm\u00e5 \u00e4pplebitar i socker, sm\u00f6r och kanel. I den andra stekte jag p\u00e4ron, sm\u00f6r, socker, kardemumma och ingef\u00e4ra. Sedan gjorde jag en frosting till b\u00e5da som jag smaksatte lite olika till den med p\u00e4ron hade jag in lite ny malen kardemumma och ingef\u00e4ra. Till den med \u00e4pple hade jag i lite kanel.. Frostingen var riktigt god receptet r\u00e4cker till 12 stora muffinsar.<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Muffins<\/strong> <strong>12 stora eller m\u00e5nga<\/strong><strong> sm\u00e5<\/strong> <strong>ca<\/strong><strong> 60-70 st<\/strong><\/span><br \/>\n3 \u00e4gg<br \/>\n2,5 dl socker<br \/>\n1 tsk vaniljsocker<br \/>\n100g sm\u00f6r<br \/>\n1 dl mj\u00f6lk<br \/>\n3,5 dl vetemj\u00f6l<br \/>\n2 tsk bakpulver<br \/>\n1 nypa salt<br \/>\nSkal och saft av 1 citron<\/address>\n<address>S\u00e4tt ugnen p\u00e5 175 grader.<br \/>\nVispa \u00e4gg, socker och vaniljsocker vitt och riktigt p\u00f6sigt.<br \/>\nSm\u00e4lt sm\u00f6r, h\u00e4ll i mj\u00f6lken och blanda det med \u00e4ggsmeten.<br \/>\nBlanda vetemj\u00f6l, bakpulver o salt och v\u00e4nd f\u00f6rsiktigt<br \/>\nner det i smeten. Blanda i rivet skal och saft av citronen.<br \/>\nPlacera ut pappersformarna i en muffinspl\u00e5t och fyll formarna<br \/>\ntill 2\/3 med smet.<br \/>\nGr\u00e4dda mitt i ugnen ca 15 minuter. L\u00e5t svalna.<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Frosting:<\/strong><\/span><br \/>\n100 g Philadelphia<br \/>\n1 dl florsocker ta mer om du vill ha s\u00f6tare<br \/>\n3 dl vispgr\u00e4dde<\/address>\n<address>Vispa f\u00f6rst ihop osten med sockret. H\u00e4ll sedan p\u00e5 gr\u00e4dden som du vispar tills du kan spritsa eller bre p\u00e5. Sedan pyntar du dina muffinsar med blommor, blad eller str\u00f6ssel<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/09\/DSC05067.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-306\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/09\/DSC05067-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0 <\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/09\/DSC05071.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-307\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/09\/DSC05071-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0 <\/address>\n","protected":false},"excerpt":{"rendered":"<p>Ytterligare\u00a0 lite fika till t\u00f6serna som var h\u00e4r ig\u00e5r var sm\u00e5 minimuffinsar. Jag kan inte f\u00e5 nog av dessa sm\u00e5 munsbitar. Muffins receptet \u00e4r h\u00e4mtat fr\u00e5n dreamcakes.se. La lite gott i botten p\u00e5 formen innan jag la p\u00e5 smeten. I den ena stekte jag p\u00e5 sm\u00e5 \u00e4pplebitar i socker, sm\u00f6r \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=305\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/305"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}