{"id":320,"date":"2011-09-18T21:47:29","date_gmt":"2011-09-18T19:47:29","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=320"},"modified":"2011-09-18T21:47:29","modified_gmt":"2011-09-18T19:47:29","slug":"barbros-appelpaj","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=320","title":{"rendered":"Barbros \u00e4ppelpaj"},"content":{"rendered":"
Denna helgen har svischat f\u00f6rbi alldeles f\u00f6r fort, n\u00e4sta helg \u00e4r det jobb som g\u00e4ller. Massor med god mat har st\u00e5tt p\u00e5 menyn denna helg. L\u00f6rdagens fika bestod av en v\u00e4ldigt smarrig\u00a0 \u00e4ppelpaj som jag varit sugen p\u00e5 att g\u00f6ra ett tag. Den heter Barbros \u00e4ppelpaj och \u00e4r h\u00e4mtad fr\u00e5n tidningen Allt om mat, det \u00e4r den tidningen som ligger p\u00e5 mitt s\u00e4ngbord tillsammans med en del andra recept samlingar. I ofs ganska dumt att l\u00e4sa recept n\u00e4r man ska sova, eftersom att jag blir s\u00e5 attans hungrig n\u00e4r jag ligger och ser allt smarrigt som jag m\u00e5ste laga och baka.. Vi hade glass till p\u00e5 l\u00f6rdagen och n\u00e4r vi hade lite familj p\u00e5 bes\u00f6k idag s\u00f6ndag s\u00e5 hade jag vispad gr\u00e4dde till det var gott med vilket som, varf\u00f6r inte blanda 50\/50 gr\u00e4dde och glass det e riktigt gott, smakar lite som mjukglass. H\u00e4r kommer receptet enjoy<\/address>\n
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8-10 personer<\/strong><\/span>
\n3 dl vetemj\u00f6l
\n100 g sm\u00f6r
\n2 msk vatten
\nFyllning:
\n5 syrliga fasta \u00e4pplen
\n2 msk sm\u00f6r
\n2 msk r\u00e5socker
\n1 tsk krossade kardemummak\u00e4rnor
\n1 msk f\u00e4rskpressad citronToscas\u00e5s<\/strong><\/span>
\n150 g s\u00f6tmandel
\n150 g sm\u00f6r
\n1 1\/4 dl str\u00f6socker
\n3 msk vetemj\u00f6l
\n1,5 msk vispgr\u00e4ddeTillbeh\u00f6r<\/strong><\/span>
\nVispad gr\u00e4dde, glass eller vaniljs\u00e5s<\/p>\n<\/address>\n
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G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/address>\n
1. S\u00e4tt ugnen p\u00e5 200\u00b0. Mixa ihop mj\u00f6l och sm\u00f6r i en matberedare. Tills\u00e4tt vattnet och arbeta snabbt ihop till en deg. Tryck ut degen i en form med l\u00f6stagbar kant, 26 cm i diameter. St\u00e4ll kallt 30 min.
\n2. Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i bitar. Mjukstek 3-4 min i sm\u00f6r i en kastrull. Tills\u00e4tt r\u00e5socker, kardemumma och citronsaft. St\u00e4ll \u00e5t sidan. (jag har ingen malarmoj\u00e4ng, s\u00e5 jag anv\u00e4nde min matberedare med kniv funkade super)
\n3. Toscas\u00e5s: Sk\u00e5lla, skala och mal mandeln. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt socker och vetemj\u00f6l, d\u00e4refter mald mandel och gr\u00e4dde. Ge blandningen ett uppkok. St\u00e4ll \u00e5t sidan.
\n4. F\u00f6rdela \u00e4pplena i bottnen av pajformen. T\u00e4ck \u00e4pplena med toscas\u00e5s och gr\u00e4dda pajen i nedre delen av ugnen 20-25 min. (Jag hade den inne l\u00e4ngre den ska bli gyllene annars blir inte toscan bra, s\u00e4tt p\u00e5 grillen om ni har lite br\u00e5ttom det gjorde jag fungerade som en sm\u00e4ck)\u00a0 Servera pajen med glass, gr\u00e4dde eller vaniljs\u00e5s.<\/address>\n
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\u00a0\u00a0 <\/address>\n","protected":false},"excerpt":{"rendered":"

Denna helgen har svischat f\u00f6rbi alldeles f\u00f6r fort, n\u00e4sta helg \u00e4r det jobb som g\u00e4ller. Massor med god mat har st\u00e5tt p\u00e5 menyn denna helg. L\u00f6rdagens fika bestod av en v\u00e4ldigt smarrig\u00a0 \u00e4ppelpaj som jag varit sugen p\u00e5 att g\u00f6ra ett tag. Den heter Barbros \u00e4ppelpaj och \u00e4r h\u00e4mtad fr\u00e5n \u2026<\/p>\n

Continue reading<\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=320"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}