{"id":404,"date":"2011-10-09T21:22:25","date_gmt":"2011-10-09T19:22:25","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=404"},"modified":"2011-10-09T21:22:25","modified_gmt":"2011-10-09T19:22:25","slug":"moule-mariniers-sa-god-musselsoppa","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=404","title":{"rendered":"Moule Mariniers s\u00e5 god musselsoppa"},"content":{"rendered":"<address>Denna helgen har g\u00e5tt alldeles f\u00f6r fort precis som alla andra helger. Vi hade en riktigt god mat helg, god mat som inte tar f\u00f6r l\u00e5ng tid att g\u00f6ra. Fredags kv\u00e4llen bj\u00f6d p\u00e5 Moules Mariniers (musselsoppa) g\u00e5r snabbt som attans att g\u00f6ra och gott e det. Vi hade k\u00f6pt lite Sushi till barnen f\u00f6r jag vet att musslor inte \u00e4r deras favorit mat men blev riktigt glad n\u00e4r dem provade och inte spottade ut utan ville ha mer. S\u00e5 det var bara sleva upp vars en tallrik till sm\u00e5 tollarna men det r\u00e4ckte \u00e4nd\u00e5 f\u00f6r att bli m\u00e4tta. Jag g\u00f6r efter Leilas recept som e h\u00e4mtat ur kokboken Guldkant p\u00e5 vardagen. Vi har gjort detta recept m\u00e5nga g\u00e5nger just f\u00f6r att det g\u00e5r fort, \u00e4r billigt och s\u00e5 in i h&#8230;. gott. Detta m\u00e5ste ni bara prova. Jag halverar receptet till v\u00e5r familj men n\u00e4sta g\u00e5ng f\u00e5r jag g\u00f6ra det efter receptet som det st\u00e5r. F\u00f6r n\u00e4sta g\u00e5ng blir det ingen backup mat&#8230;<\/address>\n<address>\u00a0<\/address>\n<address><strong>Ingredienser<\/strong><\/address>\n<address id=\"recipe-ingredients\">2 kg bl\u00e5musslor<br \/>\n8 st schalottenl\u00f6kar<br \/>\n4 st vitl\u00f6ksklyftor<br \/>\nolivolja<br \/>\n2 dl vitt vin ( vi k\u00f6r p\u00e5 Icas matlagningsvin)<br \/>\n4 dl gr\u00e4dde<br \/>\n1 dl hackad persilja\u00a0 (g\u00e5r lika bra med fryst)<br \/>\n1 kruka hackad f\u00e4rsk dragon (h\u00e4r anv\u00e4nder jag torkad dragon)<br \/>\nflingsalt<br \/>\nsvartpeppar fr\u00e5n kvarn<br \/>\n<strong><\/strong><\/address>\n<address>\u00a0<\/address>\n<address><strong>Grillat lantbr\u00f6d:<br \/>\n<\/strong> 0.5 st lantbr\u00f6d<br \/>\nolivolja<br \/>\nflingsalt<\/address>\n<address><img src=\"http:\/\/www.recept.nu\/receptnu\/images\/pixel.gif\" alt=\"\" \/><\/address>\n<div>\n<address>\u00a0<\/address>\n<address>G\u00f6r s\u00e5 h\u00e4r<\/address>\n<address><strong>1.<\/strong> S\u00e4tt ugnen p\u00e5 250 grader. Tv\u00e4tta och spola musslorna under kallt vatten och sl\u00e4ng dem som inte sluter sig.<\/address>\n<address><strong>2.<\/strong> Skala och finhacka schalottenl\u00f6k och vitl\u00f6k.<\/address>\n<address><strong>3.<\/strong> V\u00e4rm en stor kastrull p\u00e5 spisen och svetta l\u00f6ken i olja, tills\u00e4tt musslor och r\u00f6r om.<\/address>\n<address><strong>4.<\/strong> H\u00e4ll \u00f6ver vinet och koka upp, h\u00e4ll i gr\u00e4dden och r\u00f6r om.<\/address>\n<address><strong>5.<\/strong> L\u00e4gg p\u00e5 ett lock och koka med lock tills musslorna \u00f6ppnat sig, cirka tv\u00e5 minuter. Sl\u00e4ng de som fortfarande \u00e4r st\u00e4ngda.<\/address>\n<address><strong>6.<\/strong> Servera i djupa tallrikar med br\u00f6d.<\/address>\n<address><strong>7.<\/strong> Grilla lantbr\u00f6det: Skiva och pensla br\u00f6det med olivolja och salta.<\/address>\n<address><strong>8.<\/strong> Grilla br\u00f6det p\u00e5 galler i ugnen tills det f\u00e5tt en gyllene f\u00e4rg.<\/address>\n<address><strong>Bilden \u00e4r l\u00e5nad, hann inte ta kort p\u00e5 maten vi var f\u00f6r hungriga&#8230; Men ser ut s\u00e5 h\u00e4r p\u00e5 ett ungef\u00e4r<\/strong><\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/moules.jpg\"><img loading=\"lazy\" class=\"alignleft size-full wp-image-405\" title=\"moules\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/moules.jpg\" alt=\"\" width=\"681\" height=\"800\" \/><\/a><\/address>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Denna helgen har g\u00e5tt alldeles f\u00f6r fort precis som alla andra helger. Vi hade en riktigt god mat helg, god mat som inte tar f\u00f6r l\u00e5ng tid att g\u00f6ra. Fredags kv\u00e4llen bj\u00f6d p\u00e5 Moules Mariniers (musselsoppa) g\u00e5r snabbt som attans att g\u00f6ra och gott e det. Vi hade k\u00f6pt lite \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=404\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,12,5,23,22],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/404"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=404"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/404\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}