{"id":407,"date":"2011-10-09T21:47:14","date_gmt":"2011-10-09T19:47:14","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=407"},"modified":"2011-10-09T21:47:14","modified_gmt":"2011-10-09T19:47:14","slug":"smarriga-hamburgare","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=407","title":{"rendered":"Smarriga Hamburgare"},"content":{"rendered":"<address>D\u00e5 forts\u00e4tter vi \u00f6ver p\u00e5 l\u00f6rdagen d\u00e5 blev det hamburgare p\u00e5 kv\u00e4llen. Goda blev dem, jag vill verkligen rekommendera att k\u00f6pa r\u00f6k p\u00e5 flaska. Vi blandade i lite flytande r\u00f6k som \u00e4r gjord p\u00e5 helt naturlig v\u00e4g. Det \u00e4r uppsamlad kondens i en r\u00f6k&#8230;. Hamburgarna blev i alla fall riktigt smarriga. Det \u00e4r gott med k\u00f6pe hamburgare ibland men s\u00e5 l\u00e5ng tid tar det inte att g\u00f6ra egna faktiskt. Helgmys eller bara vardagsmat v\u00e4lj sj\u00e4lv.\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Ingredienser<\/strong><\/span><\/address>\n<address>ca 500 g finmald n\u00f6tf\u00e4rs<br \/>\n1 tsk liquid smoke<br \/>\n1 \u00e4ggula<br \/>\nsalt<br \/>\nnymalen svartpeppar<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Tillbeh\u00f6r till burgaren<\/strong><\/span><br \/>\nhamburgarbr\u00f6d med sesamfr\u00f6n<br \/>\nHuvudsallad<br \/>\nTomater<br \/>\nOst g\u00e4rna amerikansk cheddar (plastig med ack s\u00e5 god i hamburgare)<br \/>\nMajon\u00e4s<br \/>\nKetchup<\/address>\n<address>\u00a0<\/address>\n<address>Blanda alla ingredienser till f\u00e4rsen forma till hamburgare. G\u00f6r den storleken du vill ha alla \u00e4ter olika mkt&#8230;Stek dem i olja eller sm\u00f6r ett par minuter per sida, m\u00e5ste ju inte bli helt genom stekt eftersom det \u00e4r n\u00f6tk\u00f6tt.<\/address>\n<address>V\u00e4rm p\u00e5 br\u00f6den lite, bred p\u00e5 majon\u00e4s, ketchup, sallad, hamburgare, ost och tomat.\u00a0 Ta en tugga och njut.<\/address>\n<address>Vi hade klyftpotatis till, sk\u00e4r potatis i b\u00e5tar ugnen ska st\u00e5 p\u00e5 full temp och grill p\u00e5 med lite salt. Tar ca 20-30 minuter.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC054221.jpg\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-410\" title=\"hamburgare\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC054221-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e5 forts\u00e4tter vi \u00f6ver p\u00e5 l\u00f6rdagen d\u00e5 blev det hamburgare p\u00e5 kv\u00e4llen. Goda blev dem, jag vill verkligen rekommendera att k\u00f6pa r\u00f6k p\u00e5 flaska. Vi blandade i lite flytande r\u00f6k som \u00e4r gjord p\u00e5 helt naturlig v\u00e4g. Det \u00e4r uppsamlad kondens i en r\u00f6k&#8230;. Hamburgarna blev i alla fall riktigt \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=407\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,5,23],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/407"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}