{"id":414,"date":"2011-10-09T21:58:59","date_gmt":"2011-10-09T19:58:59","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=414"},"modified":"2011-10-09T21:58:59","modified_gmt":"2011-10-09T19:58:59","slug":"belgiska-vafflor","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=414","title":{"rendered":"Belgiska v\u00e5fflor"},"content":{"rendered":"<address>F\u00f6rra sommaren var vi p\u00e5 Tosselilla och det var d\u00e5 som jag fick smak p\u00e5 dessa underbara ljuvliga v\u00e5fflor. Jag best\u00e4llde en v\u00e5ffla med choklad och gr\u00e4dde, herregud vad gott det var. Det var d\u00e5 som jag visste vad jag skulle \u00f6nska mig i present. Fick mitt v\u00e5ffelj\u00e4rn och jag e s\u00e5ld, tjocka underbara v\u00e5fflor som man tyv\u00e4rr inte orkar \u00e4ta m\u00e5nga av.. Variera dess underverk sylt, gr\u00e4dde, glass, choklad, banan, jordgubbar, stekta \u00e4pplen&#8230;. m.m. Som fika p\u00e5 l\u00f6rdagen s\u00e5 blev det min mammas goda bj\u00f6rnb\u00e4rs sylt och gr\u00e4dde eller som barnen och pappan ville ha nutella, banan och gr\u00e4dde. Mmmmm yummi. Har ni inget v\u00e5ffelj\u00e4rn s\u00e5 bjud in er h\u00e4r vet ja \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address>2 st ekologiska \u00e4gg<br \/>\n125 g sm\u00f6r<br \/>\n2.5 dl mj\u00f6lk 3 %<br \/>\n2 dl vatten<br \/>\n12 g f\u00e4rsk j\u00e4st<br \/>\n0.5 tsk salt<br \/>\n0.75 dl str\u00f6socker<br \/>\n2 tsk vaniljsocker<br \/>\n6.75 dl vetemj\u00f6l<\/address>\n<address>Sm\u00e4lt sm\u00f6r till gr\u00e4ddning<\/address>\n<div>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">G\u00f6r s\u00e5 h\u00e4r<\/span><\/strong><\/address>\n<address><strong>1.<\/strong> Separera \u00e4ggulorna fr\u00e5n vitorna (utan att det kommer n\u00e5gon gula i vitorna).<\/address>\n<address><strong>2.<\/strong> Sm\u00e4lt sm\u00f6ret.<\/address>\n<address><strong>3.<\/strong> Tills\u00e4tt mj\u00f6lk och vatten och v\u00e4rm tills v\u00e4tskan \u00e4r ljummen, cirka 37 grader.<\/address>\n<address><strong>4.<\/strong> Smula j\u00e4sten i en bunke och l\u00f6s upp den i degv\u00e4tskan.<\/address>\n<address><strong>5.<\/strong> Tills\u00e4tt \u00e4ggulor, salt, str\u00f6socker, vaniljsocker och vetemj\u00f6l, r\u00f6r till en sl\u00e4t smet.<\/address>\n<address><strong>6.<\/strong> Vispa \u00e4ggvitorna till mjuka toppar i en ren och torr bunke.<\/address>\n<address><strong>7.<\/strong> V\u00e4nd f\u00f6rsiktigt ner i smeten och l\u00e5t vila i cirka 20 minuter.<\/address>\n<address><strong>8.<\/strong> V\u00e4rm v\u00e5ffelj\u00e4rnet.<\/address>\n<address><strong>9.<\/strong> Pensla det med sm\u00e4lt sm\u00f6r och gr\u00e4dda v\u00e5fflorna i 3\u20135 minuter.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC05409.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-415\" title=\"belgiska v\u00e5fflor\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC05409-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0Receptet \u00e4r h\u00e4mtat fr\u00e5n recept.nu<\/address>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6rra sommaren var vi p\u00e5 Tosselilla och det var d\u00e5 som jag fick smak p\u00e5 dessa underbara ljuvliga v\u00e5fflor. Jag best\u00e4llde en v\u00e5ffla med choklad och gr\u00e4dde, herregud vad gott det var. Det var d\u00e5 som jag visste vad jag skulle \u00f6nska mig i present. Fick mitt v\u00e5ffelj\u00e4rn och jag \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=414\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,10,2,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/414"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=414"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/414\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}