{"id":430,"date":"2011-10-19T20:32:58","date_gmt":"2011-10-19T18:32:58","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=430"},"modified":"2011-10-19T20:32:58","modified_gmt":"2011-10-19T18:32:58","slug":"fantastiskt-god-morotskaka","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=430","title":{"rendered":"Fantastiskt god morotskaka!"},"content":{"rendered":"<address>Bl\u00e4ddrade lite i en av mina absoluta favo bakb\u00f6cker, Tv\u00e5 systrars s\u00f6ta. Hade n\u00e4stan gl\u00f6mt att jag hade den. Deras recept \u00e4r l\u00e4tta att g\u00f6ra och hela boken \u00e4r helt underbar.\u00a0 Har provat ett g\u00e4ng morotskakor innan, men denna toppar <strong><span style=\"text-decoration: underline;\">allt<\/span><\/strong> den e s\u00e5 saftig och \u00e4nd\u00e5 hade jag den i ugnen en kvart mer \u00e4n vad det stod i receptet f\u00f6r jag tyckte att den s\u00e5g lite v\u00e4l kladdig ut. Kr\u00e4vs inte mkt ork f\u00f6r att g\u00f6ra denna, allt ska i princip bara r\u00f6ras ihop i en form, det enda som tar tid \u00e4r de 40 minuterna i ugnen och tiden att svalna s\u00e5 g\u00f6r den i god tid innan ni ska smaska p\u00e5 den. LOVA att prova ni som l\u00e4ser detta, f\u00f6r jag kommer l\u00e4tt att g\u00f6ra den en g\u00e5ng till denna veckan. F\u00f6r just denna kaka fick mina h\u00e4rliga kollegor som f\u00e5r fika ganska ofta, men det \u00e4r dem v\u00e4rda..\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">Ingredienser<\/span><\/strong><\/address>\n<address>2 dl morotspur\u00e9 (2-3 medelstora mor\u00f6tter)<\/address>\n<address>4 dl vetemj\u00f6l<\/address>\n<address>3\u00bd dl str\u00f6socker<\/address>\n<address>\u00bd tsk salt<\/address>\n<address>1 tsk bikarbonat<\/address>\n<address>1 msk kanel<\/address>\n<address>1 tsk vaniljsocker<\/address>\n<address>1\u00bd dl rapsolja<\/address>\n<address>2 \u00e4gg<\/address>\n<address>2 dl hackade valn\u00f6tter (hade inga hemma blev gott \u00e4nd\u00e5)<\/address>\n<address>2 dl kokosflingor<\/address>\n<address>1 dl krossad ananas<\/address>\n<address>\u00a0<\/address>\n<address>Glasyr<\/address>\n<address>200 cream cheese<\/address>\n<address>2-3 dl florsocker (ta i mer om du tycker att den blir lite f\u00f6r rinnig)<\/address>\n<address>1 tsk vaniljsocker<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/span><\/address>\n<address>Koka mor\u00f6tterna mjuka och mixa till pur\u00e9. L\u00e5t svalna. S\u00e4tt ugnen p\u00e5 175 grader.\u00a0Sm\u00f6rj och br\u00f6a en rund form. Eftersom det \u00e4r kokos i kakan s\u00e5 br\u00f6ade jag med kokos. Blanda alla torra ingredienser. R\u00f6r i olja och \u00e4gg. Tills\u00e4tt (valn\u00f6tter,) kokos, morotspur\u00e9 och ananas och r\u00f6r om v\u00e4l.H\u00e4ll smeten i formen och gr\u00e4dda i ca 40 minuter tills en provsticka \u00e4r torr. L\u00e5t svalna, g\u00f6r glasyren och bred p\u00e5. Om man vill kan man g\u00f6ra sm\u00e5 mor\u00f6tter, det e inte alls sv\u00e5r. Marsipan eller sugar paste jag hade sp. Blasten kan man trycka genom en vitl\u00f6kspress eller s\u00e5 l\u00e5nar man barnens play doh trycka-ut-moj\u00e4nger (nydiskade s\u00e5klart). Blir v\u00e4ldigt festligt. Njut en STOR bit!<\/address>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC05514.jpg\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-431\" title=\"morotskaka\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/10\/DSC05514-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bl\u00e4ddrade lite i en av mina absoluta favo bakb\u00f6cker, Tv\u00e5 systrars s\u00f6ta. Hade n\u00e4stan gl\u00f6mt att jag hade den. Deras recept \u00e4r l\u00e4tta att g\u00f6ra och hela boken \u00e4r helt underbar.\u00a0 Har provat ett g\u00e4ng morotskakor innan, men denna toppar allt den e s\u00e5 saftig och \u00e4nd\u00e5 hade jag den \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=430\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,20,10,27,8,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/430"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}