{"id":605,"date":"2012-02-06T20:24:50","date_gmt":"2012-02-06T18:24:50","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=605"},"modified":"2012-02-06T20:24:50","modified_gmt":"2012-02-06T18:24:50","slug":"alskade-polkagrispaj","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=605","title":{"rendered":"\u00c4lskade polkagrispaj.."},"content":{"rendered":"<address>H\u00e4r kommer ett recept p\u00e5 en paj som jag gjort n\u00e5gra g\u00e5nger och jag \u00e4lskar s\u00f6tsaker och bakverk av alla former och har sv\u00e5rt att s\u00e4ga n\u00e5got jag tycker mer om. Men den h\u00e4r pajen ligger nog p\u00e5 topp 3 just nu i alla fall \ud83d\ude42 Jag e v\u00e4ldigt glad f\u00f6r choklad och mint tillsammans klassiskt och gott. Det \u00e4r inte s\u00e5 m\u00e5nga ingredienser heller och g\u00e5r v\u00e4ldigt fort att g\u00f6ra ox\u00e5 och det gillar jag. H\u00e4r kommer receptet, g\u00f6r och NJUT!<\/address>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">Fluffig frusen polkagrispaj<\/span><\/strong><\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\">Pajdeg<\/span><\/address>\n<address>20 sm\u00e5kakor med smak av choklad (Maryland choklad med chokladbitar har jag 19 st kakor i ett paket)<\/address>\n<address>2 msk kakao<br \/>\n25 g sm\u00e4lt sm\u00f6r<\/address>\n<address>\u00a0<\/address>\n<address>5 dl vispgr\u00e4dde<br \/>\n1 burk marshmallowsfluff (hittar du vid mj\u00f6l och socker i alla fall p\u00e5 ICA, genomskinlig burk med r\u00f6tt lock)<br \/>\nn\u00e5gra droppar pepparmyntsolja<br \/>\nn\u00e5gra droppar r\u00f6d karamellf\u00e4rg (jag hade rosa)<br \/>\n1 dl polkagrisar+ n\u00e5gra till dekorering<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\"><strong>Choklads\u00e5s<\/strong><\/span><br \/>\n125 g m\u00f6rk choklad<br \/>\n75 g sm\u00f6r<br \/>\n1\/2 dl str\u00f6socker<br \/>\n1\/2 dl sirap<br \/>\n1 nypa salt<br \/>\n1\/2 dl vatten<\/address>\n<address>\u00a0<\/address>\n<address>K\u00f6r kakor, kakao och sm\u00f6r i en matberedare. Tryck ut smulblandningen i en pajform med h\u00f6ga l\u00f6stagbara kanter. St\u00e4ll in i frysen. Vispa gr\u00e4dden och blanda f\u00f6rsiktigt med marshmallowfluff och n\u00e5gra droppar pepparmyntsolja eller efter smak. L\u00e4gg ungef\u00e4r 1\/3 del av kr\u00e4men i en separat sk\u00e5l och st\u00e4ll \u00e5t sidan.<\/address>\n<address>Krossa polkagrisarna i mortel. Blanda ner i den st\u00f6rre m\u00e4ngden kr\u00e4m. Ta ut pajformen ur frysen och bred ut kr\u00e4men i pajskalet.<\/address>\n<address>Ta resterande\u00a0 kr\u00e4m och blanda i n\u00e5gra droppar karamellf\u00e4rg. Klicka ut den r\u00f6da kr\u00e4men \u00f6ver den vita i formen. G\u00f6r med en kniv ett virvlande m\u00f6nster i kr\u00e4men.<\/address>\n<address>St\u00e4ll in pajen i frysen i minst 5 timmar. Ta fram den 10-15 minuter innan den ska serveras. Dekorera med polkagrisar.<\/address>\n<address>\u00a0<\/address>\n<address>Choklads\u00e5s<br \/>\nBlanda ihop ingredienserna till choklads\u00e5sen i en kastrull. Koka upp och r\u00f6r tills all choklad har sm\u00e4lt. L\u00e5t sm\u00e5sjuda i ca 10 minuter eller tills s\u00e5sen blivit tjock och glansig.<\/address>\n<address>Servera s\u00e5sen varm eller kall till pajen.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_05601.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-607\" title=\"polkapaj\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_05601-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>Receptet \u00e4r taget ur den fantastiska boken Vinterns s\u00f6ta.<\/address>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer ett recept p\u00e5 en paj som jag gjort n\u00e5gra g\u00e5nger och jag \u00e4lskar s\u00f6tsaker och bakverk av alla former och har sv\u00e5rt att s\u00e4ga n\u00e5got jag tycker mer om. Men den h\u00e4r pajen ligger nog p\u00e5 topp 3 just nu i alla fall \ud83d\ude42 Jag e v\u00e4ldigt glad \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=605\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,4,5,18,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/605"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=605"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/605\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}