{"id":646,"date":"2012-02-29T23:09:38","date_gmt":"2012-02-29T21:09:38","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=646"},"modified":"2012-02-29T23:09:38","modified_gmt":"2012-02-29T21:09:38","slug":"tekakor","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=646","title":{"rendered":"Tekakor"},"content":{"rendered":"<address>Goda goda tekakor, blir s\u00e5 goda till fikat, frukost, varf\u00f6r inte till kv\u00e4llsmat med lite stabbigare p\u00e5l\u00e4gg. Vi hade dessa ikv\u00e4ll med kokt \u00e4gg och matjes. Gjorde en smothie till blev v\u00e4ldigt gott. Jag har bara en sak att s\u00e4ga om dem och det \u00e4r G\u00d6R DEM. De \u00e4r verkligen n\u00e5got f\u00f6r kidsen ox\u00e5 att f\u00e5 hj\u00e4lpa till med h\u00e4r br\u00f6t dottern loss idag n\u00e4r vi skulle nagga dem sm\u00e5 kakorna, hon tog \u00f6ver fullst\u00e4ndigt och att dem \u00f6ver huvudtaget reste sig under ugnstiden \u00e4r ett under&#8230; \ud83d\ude09 H\u00e4r kommer receptet<\/address>\n<address>\u00a0<\/address>\n<div>\n<address><span style=\"text-decoration: underline;\"><strong>Tekakor<\/strong><\/span><\/address>\n<address><span style=\"text-decoration: underline;\"><strong>20 min+50 min j\u00e4sning+ 8 min i ugn<\/strong><\/span><\/address>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">till 20 tekakor<\/span><\/strong><br \/>\n2 dl havregryn<br \/>\n5 dl mj\u00f6lk<br \/>\n50 g j\u00e4st<br \/>\n2 msk honung eller ljus sirap<br \/>\n1 \u00e4ggula<br \/>\n1 tsk salt<br \/>\nca 11 dl vetemj\u00f6l special (660 g)<br \/>\n100 g rumsvarmt sm\u00f6r<\/address>\n<address>\u00a0<\/address>\n<address>1. Blanda havregryn och mj\u00f6lk i en kastrull. L\u00e5t st\u00e5 5 min. R\u00f6r om och v\u00e4rm till 37\u00b0.\u00a0 Smula ner j\u00e4sten i en bunke. Tills\u00e4tt den ljumma mj\u00f6lkblandningen och r\u00f6r ut j\u00e4sten. Tills\u00e4tt honung, \u00e4ggula och salt. Blanda ner mj\u00f6l till en smidig deg.<\/address>\n<address>2.\u00a0 Klicka i sm\u00f6ret och arbeta in det i degen. Pudra \u00f6ver mj\u00f6l och l\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt ca 45 min.<\/address>\n<address>3. Ta upp degen p\u00e5 ett mj\u00f6lat bakbord. Dela den i 20 j\u00e4mnstora bitar. Forma bitarna till bullar. L\u00e4gg dem glest p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t bullarna j\u00e4sa ca 5 min.<\/address>\n<address>4.\u00a0 Platta ut bullarna till ca 1 cm tjocklek. Nagga dem med gaffel. L\u00e5t dem j\u00e4sa ca 20 min. S\u00e4tt ugnen p\u00e5 250\u00b0. Gr\u00e4dda br\u00f6den mitt i ugnen ca 8 min. L\u00e5t dem svalna p\u00e5 galler. Servera tekakorna ljumma. Jag l\u00e4gger alltid en k\u00f6kshandduk \u00f6ver tekakorna tycker att dem h\u00e5ller sig saftigare d\u00e5.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_074811.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-648\" title=\"tekakor\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_074811-e1330549742713-768x1024.jpg\" alt=\"\" width=\"692\" height=\"922\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Goda goda tekakor, blir s\u00e5 goda till fikat, frukost, varf\u00f6r inte till kv\u00e4llsmat med lite stabbigare p\u00e5l\u00e4gg. Vi hade dessa ikv\u00e4ll med kokt \u00e4gg och matjes. Gjorde en smothie till blev v\u00e4ldigt gott. Jag har bara en sak att s\u00e4ga om dem och det \u00e4r G\u00d6R DEM. De \u00e4r verkligen \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=646\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[21,10],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/646"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=646"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/646\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}