{"id":656,"date":"2012-02-29T23:57:27","date_gmt":"2012-02-29T21:57:27","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=656"},"modified":"2012-02-29T23:57:27","modified_gmt":"2012-02-29T21:57:27","slug":"sma-mini-key-lime-pie","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=656","title":{"rendered":"sm\u00e5 mini Key lime pie"},"content":{"rendered":"<address>I fredags gjorde jag sm\u00e5 mini Key lime pies till efterr\u00e4tt.. Har inte gjort det tidigare men attans va goda dem var. Jag gjorde dem i mandelmusselformar (ni f\u00e5r ha visst \u00f6verseende med stavningen) dem blev r\u00e4tt sm\u00e5 men man kan ju l\u00e4tt \u00e4ta tv\u00e5 utan att sk\u00e4mmas \ud83d\ude09 En av mina trevliga sv\u00e5grar bj\u00f6d mig och familjen p\u00e5 Sushi innan s\u00e5 det var v\u00e4ldigt passande med n\u00e5got fr\u00e4scht efter.. H\u00e4r \u00e4r receptet. Vill du g\u00f6ra i stor pajform s\u00e5 dubblar du receptet.<\/address>\n<address>\u00a0<\/address>\n<address id=\"recipe-ingredients\"><strong>Kexbotten<br \/>\n<\/strong> 200 g digestivekex<br \/>\n100 g sm\u00f6r<\/p>\n<p><strong>Fyllning<br \/>\n<\/strong> 1 burk kondenserad mj\u00f6lk (400 g)<br \/>\n4 st ekologiska \u00e4ggulor<br \/>\n5 st limefrukter, skal och saft<\/p>\n<p><strong>Till servering<br \/>\n<\/strong> Vispad gr\u00e4dde<br \/>\n1 st limefrukt<\/address>\n<div>\n<address>\u00a0<\/address>\n<address>\u00a0 G\u00f6r s\u00e5 h\u00e4r<\/address>\n<address><strong>1.<\/strong> S\u00e4tt ugnen p\u00e5 175 grader.<\/address>\n<address><strong>2.<\/strong> Krossa kexen till sm\u00e5 smulor i en mixer.<\/address>\n<address><strong>3.<\/strong> Blanda dem med sm\u00e4lt sm\u00f6r.<\/address>\n<address><strong>4.<\/strong> Tryck ut blandningen i botten och upp p\u00e5 kanterna i mindre pajformar.<\/address>\n<address><strong>5.<\/strong> F\u00f6rgr\u00e4dda pajskalen i mitten av ugnen i cirka 10 minuter.<\/address>\n<address><strong>6.<\/strong> L\u00e5t svalna.<\/address>\n<address><strong>7.<\/strong> Blanda kondenserad mj\u00f6lk med \u00e4ggulor, rivet limeskal och saft.<\/address>\n<address><strong>8.<\/strong> L\u00e5t smeten dra \u00e5t sig smak av limeskalen i minst 30\u201360 minuter.<\/address>\n<address><strong>9.<\/strong> Sila smeten genom en finmaskig sil och sl\u00e4ng skalen.<\/address>\n<address><strong>10.<\/strong> Fyll pajskalen och gr\u00e4dda i mitten av ugnen i cirka 15 minuter (n\u00e5got l\u00e4ngre om det \u00e4r 1 stor paj).<\/address>\n<address><strong>11.<\/strong> L\u00e5t svalna och servera pajerna med vispad gr\u00e4dde och skivad limefrukt.<\/address>\n<\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_07172.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-658\" title=\"key lime pie\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/02\/IMG_07172-1024x768.jpg\" alt=\"\" width=\"692\" height=\"519\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I fredags gjorde jag sm\u00e5 mini Key lime pies till efterr\u00e4tt.. Har inte gjort det tidigare men attans va goda dem var. Jag gjorde dem i mandelmusselformar (ni f\u00e5r ha visst \u00f6verseende med stavningen) dem blev r\u00e4tt sm\u00e5 men man kan ju l\u00e4tt \u00e4ta tv\u00e5 utan att sk\u00e4mmas \ud83d\ude09 En \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=656\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,4,5,29,18],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/656"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}