{"id":683,"date":"2012-03-14T20:11:57","date_gmt":"2012-03-14T18:11:57","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=683"},"modified":"2012-03-14T20:11:57","modified_gmt":"2012-03-14T18:11:57","slug":"snabbaste-fikat-rulltarta","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=683","title":{"rendered":"Snabbaste fikat Rullt\u00e5rta!"},"content":{"rendered":"<address>Rullt\u00e5rta \u00e4r s\u00e5 attans gott och g\u00e5r i ett nafs att g\u00f6ra. Kommer det objudna g\u00e4ster kan man p\u00e5 15-20 minuter ha en f\u00e4rdig rullt\u00e5rta. Du fyller den efter tycke och smak eller vad som finns i kyl el frys. Jag tog gr\u00e4dde och hallon. F\u00f6r det var vad min frys hade att erbjuda. Ville prova p\u00e5 ett nytt recept p\u00e5 sj\u00e4lva botten och hittade ett p\u00e5 Allt om mats hemsida och den kommer jag att g\u00f6ra h\u00e4danefter f\u00f6r god blev den. Vi avnj\u00f6t halva rullt\u00e5rtan hemma p\u00e5 altanen och andra halvan dagen efter p\u00e5 stranden ibland isflak och sn\u00e5lbl\u00e5st (f\u00f6r ett par veckor sedan)\u00a0 H\u00e4rligt kladdigt och gott det kan jag lova! H\u00e4r kommer the recepie enjoy!<\/address>\n<address>\u00a0<\/address>\n<address><strong><span style=\"text-decoration: underline;\">Botten<\/span><\/strong><\/address>\n<address>3 \u00e4gg<br \/>\n1,5 dl socker<br \/>\n2 dl vetemj\u00f6l<br \/>\n1 tsk bakpulver<br \/>\n1 tsk vaniljsocker<br \/>\n1 msk vatten<\/address>\n<address>\u00a0<\/address>\n<div>\n<address><strong><span style=\"text-decoration: underline;\">Hallongr\u00e4dde<\/span><\/strong><\/address>\n<address>2 dl vispgr\u00e4dde<br \/>\n4 dl hallon<\/address>\n<address>\u00a0<\/address>\n<address>1. S\u00e4tt ugnen p\u00e5 250 grader. T\u00e4ck en l\u00e5ngpanna med bakpl\u00e5tspapper. Vispa \u00e4gg och socker p\u00f6sigt. Blanda mj\u00f6l, bakpulver och vaniljsocker och r\u00f6r ner det och vattnet. Bred ut smeten j\u00e4mnt \u00f6ver pappret. Gr\u00e4dda i mitten av ugnen cirka 5 minuter.<\/address>\n<address>2. Str\u00f6 lite socker p\u00e5 kakan och stj\u00e4lp upp den p\u00e5 bakpl\u00e5tspapper. Drag avbakpl\u00e5tspappret. Skulle pappret inte\u00a0 lossna kan man pensla p\u00e5 lite vatten p\u00e5 pappret d\u00e5 lossnar kakan l\u00e4ttare. L\u00e5t kakan kallna under l\u00e5ngpannan.<\/address>\n<address>3. Vispa gr\u00e4dden till ett mjukt skum. Blanda i hallonen och vispa till ett stadigt skum s\u00e5 att b\u00e4ren f\u00f6rdelar sig j\u00e4mnt i gr\u00e4dden.<\/address>\n<address>4. Bred gr\u00e4dden \u00f6ver kakan och rulla ihop den fr\u00e5n ena l\u00e5ngsidan. Rulla in kakan i pappret och l\u00e5t den ligga med skarven ner.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/03\/IMG_07651.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-684\" title=\"rullt\u00e5rta\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/03\/IMG_07651-1024x768.jpg\" alt=\"\" width=\"692\" height=\"519\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Rullt\u00e5rta \u00e4r s\u00e5 attans gott och g\u00e5r i ett nafs att g\u00f6ra. Kommer det objudna g\u00e4ster kan man p\u00e5 15-20 minuter ha en f\u00e4rdig rullt\u00e5rta. Du fyller den efter tycke och smak eller vad som finns i kyl el frys. Jag tog gr\u00e4dde och hallon. F\u00f6r det var vad min \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=683\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,10,27,8],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/683"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}