{"id":708,"date":"2012-05-09T19:25:46","date_gmt":"2012-05-09T17:25:46","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=708"},"modified":"2012-05-09T19:25:46","modified_gmt":"2012-05-09T17:25:46","slug":"goda-kanincupcakes","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=708","title":{"rendered":"Goda kanincupcakes&#8230;"},"content":{"rendered":"<address>Dessa godingar beh\u00f6ver det inte vara p\u00e5sk f\u00f6r att g\u00f6ra. Barnen fick pynta dem sj\u00e4lv, och fina blev dem. Var lite skeptiskt f\u00f6rst f\u00f6r smeten var inte j\u00e4tte god b\u00e5de jag och dottern blev lite besvikna n\u00e4r det var dags att slicka sk\u00e5len. Men f\u00e4rdigbakade och med allt gojs p\u00e5 s\u00e5 var dem himmelska. Vi har gjort dessa till p\u00e5sk och till andra dagar d\u00e5 man e lite extra sugen p\u00e5 kanincupcakes. L\u00e4tta att g\u00f6ra, smarriga och fina s\u00e5 ut i k\u00f6ket och baka kaninmuffins&#8230;. Receptet \u00e4r h\u00e4mtat ur Alltommat.<\/address>\n<address>\u00a0<\/address>\n<address><strong>Kaninmuffins ca 12 st\u00a0<\/strong><\/address>\n<address>2 1\/2 dl vetemj\u00f6l (150g)<br \/>\n1 tsk bakpulver<br \/>\n1\/2 tsk bikarbonat<br \/>\n2 tsk mald kanel<br \/>\n1 tsk mald ingef\u00e4ra<br \/>\n2 \u00e4gg<br \/>\n1 1\/2 dl str\u00f6socker<br \/>\n2 dl finrivna mor\u00f6tter<br \/>\n1 dl rapsolja<\/address>\n<address>\u00a0<\/address>\n<address><strong>Kr\u00e4m:<\/strong><br \/>\n100 g philadelphia<br \/>\n50 g sm\u00f6r, rumsvarmt<br \/>\n2 dl florsocker<\/p>\n<\/address>\n<address><strong>Garnering:<\/strong><br \/>\n12 marschmallows<br \/>\nrosa socker eller str\u00f6ssel<br \/>\nsilverkulor<br \/>\nrosa hj\u00e4rtestr\u00f6ssel (allt str\u00f6ssel finns i en rund plast f\u00f6rp p\u00e5 ICA f\u00f6r ca 35:-) inneh\u00e5ller kulor dock inte silvriga, hj\u00e4rtan och rosa str\u00f6ssel<br \/>\nev florsocker<\/address>\n<p>&nbsp;<\/p>\n<address><span style=\"text-decoration: underline;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/span><\/address>\n<address><strong>1<\/strong>. S\u00e4tt ugnen p\u00e5 200 grader. St\u00e4ll muffinsformar i en muffinspl\u00e5t.<br \/>\n<strong>2<\/strong>. Blanda mj\u00f6l, bakpulver, bikarbonat, kanel och ingef\u00e4ra i en sk\u00e5l.<br \/>\n<strong>3<\/strong> Vispa \u00e4gg och socker vitt och p\u00f6sigt. Blanda i mj\u00f6lblandningen. R\u00f6r<br \/>\nner olja och mor\u00f6tter. R\u00f6r tills allt \u00e4r v\u00e4l blandat. Fyll formarna till 3\/4<br \/>\nGr\u00e4dda mitt i ugnen 10-12 minuter. L\u00e5t kallna.<br \/>\n<strong>4. Kr\u00e4m:<\/strong> Vispa f\u00e4rskost, sm\u00f6r och florsocker till en fluffig sl\u00e4t kr\u00e4m, ca<br \/>\n3 minuter. Toppa muffinsarna med ett tjockt lager kr\u00e4m.<br \/>\n5. Klipp marschmallows diagonalt och doppa snittytan i f\u00e4rgat socker el<br \/>\nstr\u00f6ssel. St\u00e4ll dem ovanp\u00e5 muffinsarna som \u00f6ron. Garnera med silverkulor<br \/>\ntill \u00f6gon och str\u00f6ssel till nos. Pudra ev \u00f6ver florsocker vid servering.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_08941.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-709\" title=\"kaninmuffins\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_08941-1024x768.jpg\" alt=\"\" width=\"692\" height=\"519\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Dessa godingar beh\u00f6ver det inte vara p\u00e5sk f\u00f6r att g\u00f6ra. Barnen fick pynta dem sj\u00e4lv, och fina blev dem. Var lite skeptiskt f\u00f6rst f\u00f6r smeten var inte j\u00e4tte god b\u00e5de jag och dottern blev lite besvikna n\u00e4r det var dags att slicka sk\u00e5len. Men f\u00e4rdigbakade och med allt gojs p\u00e5 \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=708\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,4,25,7,31],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/708"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}