{"id":718,"date":"2012-05-09T21:28:46","date_gmt":"2012-05-09T19:28:46","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=718"},"modified":"2012-05-09T21:28:46","modified_gmt":"2012-05-09T19:28:46","slug":"basta-smuldegen-ever","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=718","title":{"rendered":"B\u00e4sta smuldegen ever!!"},"content":{"rendered":"<address>Denna smuldeg kan man anv\u00e4nda till b\u00e5de b\u00e4r och frukt. Den \u00e4r himmelskt god, egentligen ska man ha vallmofr\u00f6n i enligt orginalrecept men jag hade inga hemma n\u00e4r jag gjorde den f\u00f6rsta g\u00e5ngen s\u00e5 jag tog sesamfr\u00f6n ist\u00e4llet och mmmmm gott blev det. Detta recept anv\u00e4nder jag 95 % av g\u00e5ngerna jag g\u00f6r smulpaj. Lova att ni provar den i sommar i alla fall en g\u00e5ng. Orginalrecept fr\u00e5n Leila..<\/address>\n<address>\u00a0<\/address>\n<address>Ingredienser:<br \/>\n1.5 dl r\u00e5socker<br \/>\n1.5 dl kokosflingor<br \/>\n1.5 dl havregryn<br \/>\n0.5 dl bl\u00e5 vallmofr\u00f6n el sesamfr\u00f6n<br \/>\n2.5 dl vetemj\u00f6l<br \/>\n250 g kallt sm\u00f6r<br \/>\nev ett par msk potatismj\u00f6l om du har frysta eller v\u00e4tskiga b\u00e4r&#8230;<\/address>\n<address>\u00a0<\/address>\n<address><span style=\"text-decoration: underline;\">S\u00e5\u00e5 god gr\u00e4ddyoghurt att ha till<\/span><\/address>\n<address>3 dl gr\u00e4dde<br \/>\n3 dl grekisk el turkisk yoghurt<br \/>\nflorsocker efter smak och tycke<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>S\u00e4tt ugnen p\u00e5 200 grader.<\/address>\n<address>Blanda r\u00e5socker, kokosflingor, havregryn, vallmo el sesamfr\u00f6n och vetemj\u00f6l. Nyp ihop med sm\u00f6ret. Smula \u00f6ver rabarber, blandade b\u00e4r, \u00e4pple eller annat gott.. Baka mitt i ugnen i ca 25 minuter ska f\u00e5 lite f\u00e4rg&#8230;<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09841.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-719\" title=\"smulpaj leilas\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09841-1024x768.jpg\" alt=\"\" width=\"692\" height=\"519\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Denna smuldeg kan man anv\u00e4nda till b\u00e5de b\u00e4r och frukt. Den \u00e4r himmelskt god, egentligen ska man ha vallmofr\u00f6n i enligt orginalrecept men jag hade inga hemma n\u00e4r jag gjorde den f\u00f6rsta g\u00e5ngen s\u00e5 jag tog sesamfr\u00f6n ist\u00e4llet och mmmmm gott blev det. Detta recept anv\u00e4nder jag 95 % av \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=718\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/718"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=718"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/718\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}