{"id":722,"date":"2012-05-09T21:41:12","date_gmt":"2012-05-09T19:41:12","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=722"},"modified":"2012-05-09T21:41:12","modified_gmt":"2012-05-09T19:41:12","slug":"valdigt-goda-sma-grottor","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=722","title":{"rendered":"V\u00e4ldigt goda sm\u00e5 grottor"},"content":{"rendered":"<address>Dessa sm\u00e5 raringar kan du fylla med hallonsylt, rabarbersylt, jordgubbssylt, toblerone, dumle&#8230;\u00a0 Bara fantasin s\u00e4tter gr\u00e4nser. Smakar helt ljuvligt. Receptet kommer fr\u00e5n Pernilla Wahlgrens blogg. V\u00e4ldigt l\u00e4tta att g\u00f6ra. Jag och dotra min f\u00f6rberedde dessa innan Hugo kom fr\u00e5n skolan. Det enda jag gjorde var och blanda ihop ingredienserna s\u00e5 gjorde Hilda resten. Rullade sm\u00e5 bollar och fyllde med sylt. Vi fyllde med egengjord hallonsylt som \u00e4r s\u00e5 l\u00e4tt att g\u00f6ra. Ta valfria b\u00e4r sm\u00e4lt p\u00e5 l\u00e5g v\u00e4rme i kastrull h\u00e4ll i 1-2 dl syltsocker (smaka dig fram) koka kraftigt i ca 2 min. Ta fr\u00e5n plattan klart. L\u00e4tt och s\u00e5 mkt godare \u00e4n k\u00f6pt.. H\u00e4r \u00e4r i alla fall receptet p\u00e5 grottorna.\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><strong>125 g sm\u00f6r <\/strong><\/address>\n<address><strong>3\/4 dl str\u00f6socker<\/strong><\/address>\n<address><strong>2 I\/2 \u00a0dl vetemj\u00f6l<\/strong><\/address>\n<address><strong>2 tsk vaniljsocker<\/strong><\/address>\n<address><strong>1 tsk bakpulver<\/strong><\/address>\n<p>\u00a0<\/p>\n<address><strong>S\u00e4tt ugnen p\u00e5 200 grader.<\/strong><\/address>\n<address><strong>Vispa sm\u00f6r och str\u00f6socker por\u00f6st<\/strong><\/address>\n<address><strong>Blanda i mj\u00f6l, vaniljsocker och bakpulver.<\/strong><\/address>\n<address><strong>R\u00f6r ihop till en lagom smulig deg.<\/strong><\/address>\n<address><strong>Ta upp degen p\u00e5 mj\u00f6lat bakbord och rulla ut den till en l\u00e4ngd.<\/strong><\/address>\n<address><strong>Dela l\u00e4ngden i sm\u00e5 bitar beroende p\u00e5 hur stora eller sm\u00e5 du vill g\u00f6ra kakorna!<\/strong><\/address>\n<address><strong>Rulla bitarna till sm\u00e5 bollar och l\u00e4gg dom i pappersformarna. Vi anv\u00e4nde lite mindre formar.<br \/>\n<\/strong><\/address>\n<address><strong>G\u00f6r en liten grop i varje kaka och l\u00e4gg en klick hallonsylt i gropen.<\/strong><\/address>\n<address><strong>Gr\u00e4dda mitt i ugnen i 10 minuter!<\/strong><\/address>\n<address><strong>L\u00e5t kakorna svalna innan du \u00e4ter dom. (Dom \u201dstelnar till\u201d mer n\u00e4r dom svalnat.)<\/strong><\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09581.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-723\" title=\"Hallongrottor\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09581-1024x768.jpg\" alt=\"\" width=\"692\" height=\"519\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Dessa sm\u00e5 raringar kan du fylla med hallonsylt, rabarbersylt, jordgubbssylt, toblerone, dumle&#8230;\u00a0 Bara fantasin s\u00e4tter gr\u00e4nser. Smakar helt ljuvligt. Receptet kommer fr\u00e5n Pernilla Wahlgrens blogg. V\u00e4ldigt l\u00e4tta att g\u00f6ra. Jag och dotra min f\u00f6rberedde dessa innan Hugo kom fr\u00e5n skolan. Det enda jag gjorde var och blanda ihop ingredienserna s\u00e5 \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=722\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20,2],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/722"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=722"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/722\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}