{"id":730,"date":"2012-05-09T22:30:13","date_gmt":"2012-05-09T20:30:13","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=730"},"modified":"2012-05-09T22:30:13","modified_gmt":"2012-05-09T20:30:13","slug":"supersmarrig-valborgsbakelse","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=730","title":{"rendered":"Supersmarrig Valborgsbakelse."},"content":{"rendered":"<address>Blev inspirerad n\u00e4r jag gick f\u00f6rbi tidningshyllan p\u00e5 jobbet p\u00e5 valborg. S\u00e5g ett torn med mar\u00e4nger och gottigheter emellan p\u00e5 omslaget p\u00e5 en mattidning. Har iofs ingen aning om vad receptet inneh\u00f6ll men h\u00e4r e min variant och den blev underbart god, om jag f\u00e5r s\u00e4ga det sj\u00e4lv \ud83d\ude42 Det \u00e4r det som \u00e4r s\u00e5 fantastiskt med att baka eller laga mat att sitta och bl\u00e4ddra i tidningar eller b\u00f6cker om just dessa tv\u00e5 fantastiska g\u00f6rom\u00e5l.\u00a0 Det e inte mkt som sl\u00e5r n\u00e4r det dimper ner en ny Alltommat i l\u00e5dan eller andra trevliga inspirationssk\u00e4llor, jag kan verkligen bl\u00e4ddra och kolla hur l\u00e4nge som helst.\u00a0 Familjen \u00e5t i all fall min variant med hull och h\u00e5r s\u00e5 det \u00e4r v\u00e4l lite gott betyg tycker jag&#8230;<\/address>\n<address>\u00a0<\/address>\n<address>Du beh\u00f6ver 12 runda mar\u00e4nger i ca dricksglas storlek i rundlen. Klicka eller spritsa ut.<br \/>\nJordgubbssylt (koka upp jordgubbar i med syltsocker n\u00e4r jordgubbarna \u00e4r mjuka koka i 2 min klart)<\/address>\n<address>Gr\u00e4dde<br \/>\nLemoncurd k\u00f6pt eller hemgjord. H\u00e4r \u00e4r recept p\u00e5 den som jag alltid g\u00f6r, det som blir \u00f6ver anv\u00e4nder jag p\u00e5 rostemacka, skorpa i muffins&#8230; det \u00e4r to die for och typ 1000 ggr godare \u00e4n k\u00f6be \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address>3 citroner<br \/>\n3 dl str\u00f6socker<br \/>\n6 \u00e4gg<br \/>\n150 g sm\u00f6r<\/address>\n<address>\u00a0<\/address>\n<address>G\u00f6r s\u00e5 h\u00e4r:<br \/>\nTv\u00e4tta citronerna noga. Riv skalet och pressa juicen ur citronerna. Blanda skal och saft i en kastrull tillsammans med socker, \u00e4gg och sm\u00f6r.<br \/>\nV\u00e4rm kr\u00e4men i vattenbad genom att s\u00e4tta kastrullen med ingredienserna i en st\u00f6rre kastrull med vatten. Sjud under omr\u00f6rning tills kr\u00e4men b\u00f6rjar tjockna.<br \/>\nH\u00e4ll upp kr\u00e4men i rena burkar, f\u00f6rvara i kylen i max 14 dagar.<br \/>\nK\u00e4lla: Mat Niklas<\/address>\n<address>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09831.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-731\" title=\"valborgsbakelse\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/05\/IMG_09831-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<div>\n<address>\u00a0<\/address>\n<\/div>\n<address>&nbsp;<\/p>\n<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Blev inspirerad n\u00e4r jag gick f\u00f6rbi tidningshyllan p\u00e5 jobbet p\u00e5 valborg. S\u00e5g ett torn med mar\u00e4nger och gottigheter emellan p\u00e5 omslaget p\u00e5 en mattidning. Har iofs ingen aning om vad receptet inneh\u00f6ll men h\u00e4r e min variant och den blev underbart god, om jag f\u00e5r s\u00e4ga det sj\u00e4lv \ud83d\ude42 Det \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=730\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/730"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=730"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/730\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}