{"id":747,"date":"2012-06-11T22:28:34","date_gmt":"2012-06-11T20:28:34","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=747"},"modified":"2012-06-11T22:28:34","modified_gmt":"2012-06-11T20:28:34","slug":"midsommar-narmar-sig-med-stormsteg","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=747","title":{"rendered":"\u00c4ntligen \u00e4r midsommar snart h\u00e4r&#8230;."},"content":{"rendered":"<address>Nu \u00e4r den snart h\u00e4r midsommar, fullkomligt \u00e4lskar midsommarafton och alla f\u00f6rberedelser innan, vissa matr\u00e4tter m\u00e5ste man f\u00f6rbereda flera dagar i f\u00f6rv\u00e4g och andra samma dag&#8230;\u00a0 Allt i fr\u00e5n att fl\u00e5 sm\u00e5 sillar f\u00f6r att sedan l\u00e4ggas in i diverse underbara smaks\u00e4ttningar till att g\u00f6ra fyllning till jordgubbst\u00e5rtan.<\/address>\n<address>\u00a0<\/address>\n<address>Tror egentligen inte att det har n\u00e5gon betydelse men&#8230;. n\u00e4r jag v\u00e4xte upp s\u00e5 har vi alltid haft nyuppgr\u00e4vda potatisar p\u00e5 bordet. K\u00f6pte man dagen innan s\u00e5 gr\u00e4vde pappa ner dem hemma i landet bara f\u00f6r att f\u00e5 den helt nya k\u00e4nslan av nypotatis \ud83d\ude42 och jag f\u00e5r nog s\u00e4ga att det \u00e4r n\u00e5got speciellt att st\u00e5 och gr\u00e4va upp nypotatisen samma dag och ta dem direkt in i k\u00f6ket&#8230;<\/address>\n<address>\u00a0<\/address>\n<address>T\u00e5rtan \u00e4r en av dem viktigaste p\u00e5 bordet i \u00e5r kommer fyllningen best\u00e5 av f\u00e4rska jordgubbar, gr\u00e4dde och lemoncurd. Nyckeln till en riktigt god jordgubbst\u00e5rta \u00e4r att man f\u00e5r INTE sn\u00e5la p\u00e5 gr\u00e4dden varken i eller utanp\u00e5. Sedan m\u00e5ste den l\u00e4ggas i hop dagen innan och pyntas samma dag..<\/address>\n<address>\u00a0<\/address>\n<address>T\u00e4nkte dela med mig av mitt recept p\u00e5 t\u00e5rtbottnarna som jag i princip alltid anv\u00e4nder. Blir bra varje g\u00e5ng h\u00f6g luftig och alldeles h\u00e4rlig. H\u00e4r kommer det. Det \u00e4r f\u00f6rresten h\u00e4mtat ur boken Millas t\u00e5rtor<\/address>\n<address>\u00a0<\/address>\n<address>T\u00e5rtbotten:<br \/>\n3 \u00e4gg<br \/>\n2 dl socker<br \/>\n3 dl vetemj\u00f6l<br \/>\n2 tsk bakpulver<br \/>\n1 tsk vaniljsocker<br \/>\n1 dl kokande vatten<\/address>\n<address>\u00a0<\/address>\n<address>1. S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg och socker fluffigt.<\/address>\n<address>2. S\u00e4tt p\u00e5 vattenkokaren. Sm\u00f6ra och br\u00f6a formen ( du kan br\u00f6a med str\u00f6br\u00f6d, vetemj\u00f6l, kokos, n\u00f6tter i princip vad du vill).<\/address>\n<address>3. Blanda de torra ingredienserna med varandra. Kontrollera att ugnen blivit helt varm innan du r\u00f6r ner dem i smeten. Man kan sikta ner de torra ingredienserna i smeten f\u00f6r att slippa klumpar det brukar jag alltid g\u00f6ra.<\/address>\n<address>4. R\u00f6r om i smeten medan du tills\u00e4tter det kokande vattnet. Viktigt att f\u00e5 in smeten direkt efter eftersom att det kokande vattnet k\u00f6r i g\u00e5ng bakpulvret.<\/address>\n<address>5. H\u00e4ll smeten i formen, s\u00e4tt genast in i ugnen och gr\u00e4dda p\u00e5 nedersta falsen i ca 35 minuter. L\u00e5t svalna!<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/2007-07-08-043.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-748\" title=\"2007-07-08 043\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/2007-07-08-043-768x1024.jpg\" alt=\"\" width=\"692\" height=\"922\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/DSC05877.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-750\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/DSC05877-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Nu \u00e4r den snart h\u00e4r midsommar, fullkomligt \u00e4lskar midsommarafton och alla f\u00f6rberedelser innan, vissa matr\u00e4tter m\u00e5ste man f\u00f6rbereda flera dagar i f\u00f6rv\u00e4g och andra samma dag&#8230;\u00a0 Allt i fr\u00e5n att fl\u00e5 sm\u00e5 sillar f\u00f6r att sedan l\u00e4ggas in i diverse underbara smaks\u00e4ttningar till att g\u00f6ra fyllning till jordgubbst\u00e5rtan. \u00a0 Tror \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=747\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/747"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}