{"id":757,"date":"2012-06-11T22:48:18","date_gmt":"2012-06-11T20:48:18","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=757"},"modified":"2012-06-11T22:48:18","modified_gmt":"2012-06-11T20:48:18","slug":"rarord-rabarbersaft","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=757","title":{"rendered":"R\u00e5r\u00f6rd rabarbersaft.."},"content":{"rendered":"<address>Enklast i hela v\u00e4rlden att g\u00f6ra men ack s\u00e5 god. N\u00e5gon flashigare presentation \u00e4n s\u00e5 h\u00e4r beh\u00f6vs inte, s\u00e5 receptet \u00e4r som f\u00f6ljer och tacksamt emottaget av Moster Lotte.<\/address>\n<address>\u00a0<\/address>\n<address>Rabarber<br \/>\nKallt vatten som t\u00e4cker<br \/>\n1-2 p\u00e5sar vinsyra\/citronsyra (l\u00e4s p\u00e5 f\u00f6rpackningen hur mkt, beroende p\u00e5 hur mkt rabarber ni har)<br \/>\n1 kg socker per liter avrunnen saft<\/address>\n<address>\u00a0<\/address>\n<address>1. Sk\u00f6lj rabarbern, tjoppa dem i mindre bitar.<br \/>\n2. L\u00e4gg i passande gryta<br \/>\n3. T\u00e4ck med kallt vatten.<br \/>\n4 H\u00e4ll i vinsyra<br \/>\n5. L\u00e5t st\u00e5 svalt i ca 3 dygn, r\u00f6r lite d\u00e5 och d\u00e5.<br \/>\n6. Sila<br \/>\n7. R\u00f6r i sockret och r\u00f6r sedan tills allt socker l\u00f6st sig.<br \/>\n8. H\u00e4ll upp p\u00e5 v\u00e4lrengjorda flaskor, fyll inte hela v\u00e4gen upp eftersom att<br \/>\nsaften inte inneh\u00e5ller n\u00e5gra konserveringsmedel, s\u00e5 fryser jag in min.<br \/>\nKan garantera att den inte blir l\u00e5ngvarig i frysen \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/2007-07-08-114.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-758\" title=\"2007-07-08 114\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/2007-07-08-114-768x1024.jpg\" alt=\"\" width=\"692\" height=\"922\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Enklast i hela v\u00e4rlden att g\u00f6ra men ack s\u00e5 god. N\u00e5gon flashigare presentation \u00e4n s\u00e5 h\u00e4r beh\u00f6vs inte, s\u00e5 receptet \u00e4r som f\u00f6ljer och tacksamt emottaget av Moster Lotte. \u00a0 Rabarber Kallt vatten som t\u00e4cker 1-2 p\u00e5sar vinsyra\/citronsyra (l\u00e4s p\u00e5 f\u00f6rpackningen hur mkt, beroende p\u00e5 hur mkt rabarber ni har) \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=757\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[29,9],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/757"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/757\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}