{"id":760,"date":"2012-06-14T21:55:14","date_gmt":"2012-06-14T19:55:14","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=760"},"modified":"2012-06-14T21:55:14","modified_gmt":"2012-06-14T19:55:14","slug":"vasterbottenpaj-ett-maste-pa-midsommarbordet","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=760","title":{"rendered":"V\u00e4sterbottenpaj, ett m\u00e5ste p\u00e5 midsommarbordet."},"content":{"rendered":"<address>N\u00e4r jag smakat v\u00e4sterbottenpaj f\u00f6r f\u00f6rsta g\u00e5ngen blev jag s\u00e5ld direkt, delikat underbar men \u00e4nd\u00e5 enkel. \u00a0S\u00e5 f\u00e5 ingredienser men \u00e4nd\u00e5 s\u00e5 gott. Jag har gjort den till en av mina m\u00e5sten p\u00e5 midsommarbordet och uppskattad \u00e4r den. Kan s\u00e4ga att den passar super till kr\u00e4ftskivan och n\u00e4r som helst n\u00e4r du blir sugen helt enkelt\u00a0\ud83d\ude42 Du kan f\u00f6rbereda den dagen eller ett par dagar innan. Jag kommer defenitivt g\u00f6ra i alla fall minst en till midsommar.\u00a0 Den \u00e4r precis lika god varm som kall. Receptet \u00e4r h\u00e4mtat ur Monika Ahlbergs kokbok Picknick<\/address>\n<address>\u00a0<\/address>\n<address>Ingredienser<\/address>\n<address><strong><\/strong>\u00a0<\/address>\n<address><strong>Pajdeg<\/strong><\/address>\n<address>125gsm\u00f6r, skuret i bitar<br \/>\n3 dl vetemj\u00f6l<br \/>\n3 msk vatten<\/p>\n<p><strong>Fyllning<br \/>\n<\/strong>225\u00a0g V\u00e4sterbottensost, riven<br \/>\n1 dl mj\u00f6lk<br \/>\n3 st \u00e4gg<br \/>\nsalt<br \/>\nnymalen svartpeppar<\/p>\n<p><strong>Till garnering och servering<br \/>\n<\/strong>2 dl cr\u00e9me fraiche<br \/>\n100 g forellrom (\u00a0Har anv\u00e4nt b\u00e5de l\u00f6jrom och vanlig r\u00f6d rom vilken som helst blir bra)<br \/>\ngr\u00e4sl\u00f6k<br \/>\nsvartpeppar<\/address>\n<address>\u00a0<\/address>\n<address>G\u00f6r s\u00e5\u00a0<strong>\u00a0<\/strong><\/address>\n<address><strong>1.\u00a0<\/strong>Nyp ihop sm\u00f6ret med mj\u00f6let. Tills\u00e4tt vattnet och arbeta snabbt ihop pajdegen.<\/address>\n<address><strong>2. <\/strong>Tryck ut den i en pajform, c:a 20 cm i diameter med h\u00f6g kant.<\/address>\n<address><strong>3. <\/strong>\u00a0Nagga botten och f\u00f6rgr\u00e4dda pajerna i 5 minuter p\u00e5 225\u00b0. F\u00e4st g\u00e4rna kanten med folie.<\/address>\n<address><strong>4.\u00a0<\/strong>Ta bort foliepappret och f\u00f6rdela den rivna osten i pajskalen.<\/address>\n<address><strong>5.<\/strong> Vispa ihop mj\u00f6lken med \u00e4ggen.<\/address>\n<address><strong>6.<\/strong> Salta och peppra.<\/address>\n<address><strong>7.<\/strong> Fyll pajskalet med \u00e4ggsmeten.<\/address>\n<address><strong>8.<\/strong> Gr\u00e4dda pajen i c:a 15 minuter p\u00e5 225\u00b0 eller tills fyllningen stannat och f\u00e5tt vacker f\u00e4rg.<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/08-07-30-230.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-761\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/08-07-30-230-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag smakat v\u00e4sterbottenpaj f\u00f6r f\u00f6rsta g\u00e5ngen blev jag s\u00e5ld direkt, delikat underbar men \u00e4nd\u00e5 enkel. \u00a0S\u00e5 f\u00e5 ingredienser men \u00e4nd\u00e5 s\u00e5 gott. Jag har gjort den till en av mina m\u00e5sten p\u00e5 midsommarbordet och uppskattad \u00e4r den. Kan s\u00e4ga att den passar super till kr\u00e4ftskivan och n\u00e4r som helst \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=760\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,6,2,18],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/760"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=760"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/760\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}