{"id":783,"date":"2012-06-29T15:06:56","date_gmt":"2012-06-29T13:06:56","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=783"},"modified":"2012-06-29T15:06:56","modified_gmt":"2012-06-29T13:06:56","slug":"pizzabullar","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=783","title":{"rendered":"pizzabullar"},"content":{"rendered":"<address>I v\u00e4ntan p\u00e5 att sommaren ska g\u00f6ra sig synlig har jag bakat pizzabullar som e toppen att ta med sig p\u00e5 stranden eller annan picknick. Du kan fylla dem med vad du vill. Jag tog det klassiska skinka, ost, tomats\u00e5s och oregano. La faktiskt \u00e4ven i ett g\u00e4ng urk\u00e4rnade kalamata oliver. Dem blev v\u00e4ldigt goda. Vill man inte g\u00f6ra tomats\u00e5sen nedan s\u00e5 kan man k\u00f6pa f\u00e4rdig eller bara ta ketchup ist\u00e4llet.<\/address>\n<address>\u00a0<\/address>\n<address>Tips! Om ni ska ta med bullar till stranden l\u00e5t dem vara frysta och kyla resten av picknicken du tar med dig s\u00e5 har dem tinat tills det \u00e4r dags att s\u00e4tta t\u00e4nderna i dem. Du slipper dessutom b\u00e4ra p\u00e5 tunga kylklampar&#8230;<\/address>\n<address>\u00a0<\/address>\n<address>50 g j\u00e4st<br \/>\n50 g sm\u00f6r eller olivolja tog allt sm\u00f6r men \u00e4ven lite olja g\u00f6r att degen blir lite krispigare<br \/>\n5 dl mj\u00f6lk<br \/>\n1 tsk salt<br \/>\n13 dl vetemj\u00f6l<br \/>\n1 tsk bakpulver<\/address>\n<address>\u00a0<\/address>\n<address><strong>Pizzas\u00e5s<\/strong><br \/>\n2 gula l\u00f6kar<br \/>\n2 vitl\u00f6ksklyftor<br \/>\n2 msk olja<br \/>\n500 g passerade tomater<br \/>\n2 tsk str\u00f6socker<br \/>\n1 tsk salt<br \/>\n1 tsk oregano<\/address>\n<address>\u00a0<\/address>\n<address><strong>Fyllning<\/strong><br \/>\n200 g skinka<br \/>\n200 g riven ost<br \/>\n3 dl tomat\u00e5s recept se ovan<\/address>\n<address>\u00a0<\/address>\n<address><strong>Till pensling<\/strong><br \/>\n1 \u00e4gg<br \/>\noregano<\/address>\n<address>\u00a0<\/address>\n<address>1. Finf\u00f6rdela j\u00e4sten i en bunke. Sm\u00e4lt sm\u00f6r, tills\u00e4tt mj\u00f6lk och v\u00e4rm till 37\u00b0. H\u00e4ll det \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6st sig. Blanda i saltet.\u00a0 M\u00e4t upp mj\u00f6let och blanda med bakpulver. Tills\u00e4tt det och arbeta degen smidig. L\u00e5t j\u00e4sa 30 min under duk.<\/address>\n<address>\u00a0<\/address>\n<address>2. Pizzas\u00e5s: Hacka l\u00f6k och vitl\u00f6k och fr\u00e4s i en kastrull med olja. Tills\u00e4tt \u00f6vriga ingredienser och koka sakta ihop s\u00e5sen ca 10 min. L\u00e5t svalna<\/address>\n<address>\u00a0<\/address>\n<address>3. S\u00e4tt ugnen p\u00e5 225\u00b0. Ta upp och arbeta degen en stund p\u00e5 mj\u00f6lat bakbord. Dela degen i tv\u00e5 delar och kavla ut degen till tv\u00e5 rektanglar ca 45&#215;25 cm. L\u00e5t j\u00e4sa t\u00e4ckt med duk i 15 min.<\/address>\n<address>\u00a0<\/address>\n<address>4. Finhacka skinkan och riv osten. Bred ut 1 1\/2 dl pizzas\u00e5s p\u00e5 varje rektangel och f\u00f6rdela skinka och riven ost j\u00e4mnt \u00f6ver degen. Rulla f\u00f6rsiktigt ihop fr\u00e5n l\u00e5ngsidan och sk\u00e4r 12 bitar av varje.<br \/>\nL\u00e4gg dem p\u00e5 pl\u00e5tar kl\u00e4dda med bakpl\u00e5tspapper.<\/address>\n<address>\u00a0<\/address>\n<address>5. Pensla med \u00e4gg och str\u00f6 \u00f6ver oregano. Gr\u00e4dda 12-15 min, de ska ha fin f\u00e4rg n\u00e4r de \u00e4r klara. Servera dem g\u00e4rna ljumma.<\/address>\n<address>\u00a0<\/address>\n<address>F\u00f6rvara i frys eller kyl om de inte ska \u00e4tas direkt.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/IMG_12801.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-784\" title=\"IMG_1280[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/06\/IMG_12801-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a> <\/address>\n<address>\u00a0<\/address>\n<address>\u00a0\u00a0 Receptet \u00e4r h\u00e4mtat fr\u00e5n Allt om mat..<\/address>\n","protected":false},"excerpt":{"rendered":"<p>I v\u00e4ntan p\u00e5 att sommaren ska g\u00f6ra sig synlig har jag bakat pizzabullar som e toppen att ta med sig p\u00e5 stranden eller annan picknick. Du kan fylla dem med vad du vill. Jag tog det klassiska skinka, ost, tomats\u00e5s och oregano. La faktiskt \u00e4ven i ett g\u00e4ng urk\u00e4rnade kalamata \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=783\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,21,10,2],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/783"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=783"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/783\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}