{"id":789,"date":"2012-07-02T22:22:59","date_gmt":"2012-07-02T20:22:59","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=789"},"modified":"2012-07-02T22:22:59","modified_gmt":"2012-07-02T20:22:59","slug":"kramig-jordgubbspaj","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=789","title":{"rendered":"Kr\u00e4mig jordgubbspaj"},"content":{"rendered":"<address>Jag e sugen p\u00e5 att baka typ varje dag och ig\u00e5r blev det b\u00e5de jordgubbsefterr\u00e4tt och jordgubbsmuffins s\u00e5 varf\u00f6r inte forts\u00e4tta idag med mer jordgubbar. M\u00e5ste verkligen s\u00e4ga att jordgubbarna vi k\u00f6pte p\u00e5 Kullahallen var fantastiska. Tredje dagen idag som jag anv\u00e4nde dem och de var precis lika fina. Var och gjorde en liten veckohandling d\u00e4r lagom stor aff\u00e4r att vara i n\u00e4r man har semester och dem har ju typ allt.<\/address>\n<address>\u00a0<\/address>\n<address>Det jag gjorde var en paj som jag gjort tidigare och \u00e4r superfr\u00e4sch, har man ont om tid s\u00e5 \u00e4r denna super. F\u00f6r det tar max 30 minuter att sv\u00e4nga ihop denna smarrigheten. H\u00e4r kommer receptet enjoy och f\u00f6rresten om ni har hemma s\u00e5 garnera pajen med h\u00e4rlig citronmeliss, jag tog k\u00f6rsb\u00e4r ist\u00e4llet f\u00f6r det \u00e4r n\u00e4stan samma sak \ud83d\ude09<\/address>\n<address>\u00a0<\/address>\n<address><strong>Ingredienser<\/strong><br \/>\n2 1\/2 dl vetemj\u00f6l<br \/>\n80 g sm\u00f6r<br \/>\n1 msk r\u00e5socker (vanligt vitt g\u00e5r ox\u00e5 bra)<br \/>\n3 msk vatten<br \/>\n2 dl mandelbiskvier (g\u00e5r att utesluta)<\/address>\n<address>\u00a0<\/address>\n<address><strong>Fyllning<\/strong><br \/>\n1 burk kesella vanilj<br \/>\n1 dl creme fraiche<br \/>\n1 dl florsocker<br \/>\nrivet skal av 1 citron<br \/>\n1 liter jordgubbar<\/address>\n<address>\u00a0<\/address>\n<address>1. B\u00f6rja med pajdegen: S\u00e4tt ugnen p\u00e5 225 g. Mixa samman mj\u00f6l, sm\u00f6r och socker i en matberedare. Tills\u00e4tt vattnet och arbeta snabbt ihop allt till en deg.<\/address>\n<address>2. Tryck ut degen i en l\u00e5g pajform, ca 24 cm i diameter. Jag anv\u00e4nde en lite mindre form men l\u00f6stagbar kant. F\u00e4st kanten med en folieremsa s\u00e5 inte kanten glider ner under gr\u00e4ddningen.<br \/>\n3. Gr\u00e4dda pajskalet mitt i ugnen i ca 15 minuter ska bli lite gyllene. L\u00e5t det svalna.<br \/>\n4. G\u00f6r fyllningen: R\u00f6r samman kesella, creme fraiche, florsocker och citronskal till en smidig kr\u00e4m.<br \/>\n5. Snoppa och halvera jordgubbarna.<br \/>\n6. Fyll pajskalet med citronkr\u00e4m och jordgubbar. \u00c4t och njut<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/07\/DSC07702-copy.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-799\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/07\/DSC07702-copy-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/07\/DSC07710.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-791\" title=\"SONY DSC\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/07\/DSC07710-1024x685.jpg\" alt=\"\" width=\"692\" height=\"462\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Jag e sugen p\u00e5 att baka typ varje dag och ig\u00e5r blev det b\u00e5de jordgubbsefterr\u00e4tt och jordgubbsmuffins s\u00e5 varf\u00f6r inte forts\u00e4tta idag med mer jordgubbar. M\u00e5ste verkligen s\u00e4ga att jordgubbarna vi k\u00f6pte p\u00e5 Kullahallen var fantastiska. Tredje dagen idag som jag anv\u00e4nde dem och de var precis lika fina. Var \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=789\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,5,18],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/789"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=789"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/789\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}