{"id":834,"date":"2012-10-01T20:52:09","date_gmt":"2012-10-01T18:52:09","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=834"},"modified":"2012-10-01T20:52:09","modified_gmt":"2012-10-01T18:52:09","slug":"sondagsmuffin","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=834","title":{"rendered":"S\u00f6ndagsmuffin"},"content":{"rendered":"<address>L\u00e4ngesedan jag gjorde muffins, s\u00e5 i helgen tog jag och Hilda tag i saken och bakade ljuvliga chokladmuffins med hallon fr\u00e5n tr\u00e4dg\u00e5rden och lite vispad gr\u00e4dde p\u00e5 toppen. S\u00e5 enkelt men ack s\u00e5 gott. Det blev 8 maffiga muffinsar p\u00e5 detta receptet. Om man vill ha l\u00e4tta och luftiga men \u00e4nd\u00e5 maffigt chokladiga, s\u00e5 ska man vispa sm\u00f6ret sockret och \u00e4ggen l\u00e4\u00e4\u00e4nge s\u00e5 man ser hur riktigt vitt och luftigt det blir. De blir magiskt goda d\u00e5. L\u00e5t en liten person eller fler hj\u00e4lpa till det blir s\u00e5 mkt godare d\u00e5 \ud83d\ude09<\/address>\n<address>\u00a0<\/address>\n<address>150 g rumsvarmt sm\u00f6r<br \/>\n2 dl socker<br \/>\n2 \u00e4gg<br \/>\n1 msk vaniljsocker<br \/>\n200 g turkiskt yoghurt<br \/>\n1 dl kakaopulver<\/address>\n<address>2,5 dl mj\u00f6l<br \/>\n1 tsk bakpulver<br \/>\nen knivsudd bikarbonat<\/address>\n<address>Valfria b\u00e4r hallon, bl\u00e5b\u00e4r, bj\u00f6rnb\u00e4r, vinb\u00e4r&#8230;.<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>S\u00e4tt ugnen p\u00e5 180 g. Vispa sm\u00f6roch socker fluffigt. Tills\u00e4tt \u00e4ggen ett i taget och det \u00e4r nu du ska l\u00e5ta maskinen g\u00f6ra jobbet vispa l\u00e4nge tills det \u00e4r luftigt och vitt (tips om sm\u00f6ret inte har hunnit st\u00e5 framme s\u00e5 micra det lite snabbt p\u00e5 l\u00e5g effekt h\u00e5ll koll f\u00f6r det f\u00e5r inte sm\u00e4lta, g\u00f6r jag j\u00e4mt vem har tid och v\u00e4nta p\u00e5 att sm\u00f6ret ska bli rumstempererat). Tills\u00e4tt yoghurten och blanda. Blanda de torra ingredienserna och tills\u00e4tt till smeten, blanda v\u00e4l till en j\u00e4mn smet. Klicka ut smeten i formar fyll dem till 2\/3. Tryck i valfria b\u00e4r vi hade hallon s\u00e5 det tog vi ca 5 i varje. Gr\u00e4dda dem mitt i ugnen i ca 35 minuter. K\u00e4nn med sticka den ska inte vara kladdig. L\u00e5t dem svalna, beh\u00f6ver inte kallna helt. \u00c4r ni ot\u00e5liga som jag alltid \u00e4r s\u00e5 st\u00e4ll dem att svalna i frysen en stund, g\u00e5r myyycket fortare d\u00e5 \ud83d\ude42 Vispa gr\u00e4dden ganska h\u00e5rt garnera med b\u00e4r.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/10\/IMG_25571.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-835\" title=\"IMG_2557[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/10\/IMG_25571-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/10\/IMG_25601.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-836\" title=\"IMG_2560[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2012\/10\/IMG_25601-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0Det delas lika kan jag s\u00e4ga h\u00e4r hemma p\u00e5 smeten det e ju s\u00e5 gott att f\u00e5 slicka sk\u00e5len \ud83d\ude42<\/address>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e4ngesedan jag gjorde muffins, s\u00e5 i helgen tog jag och Hilda tag i saken och bakade ljuvliga chokladmuffins med hallon fr\u00e5n tr\u00e4dg\u00e5rden och lite vispad gr\u00e4dde p\u00e5 toppen. S\u00e5 enkelt men ack s\u00e5 gott. Det blev 8 maffiga muffinsar p\u00e5 detta receptet. Om man vill ha l\u00e4tta och luftiga men \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=834\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,5,10,7],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/834"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}