{"id":904,"date":"2013-02-06T23:03:02","date_gmt":"2013-02-06T21:03:02","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=904"},"modified":"2013-02-06T23:03:02","modified_gmt":"2013-02-06T21:03:02","slug":"904","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=904","title":{"rendered":"Br\u00f6llopst\u00e5rta med sn\u00f6flingor"},"content":{"rendered":"<address>Oj vad l\u00e4ngesen jag var inne och skrev&#8230; Jag har varit h\u00e4r inne och h\u00e4mtat recept men skrivandet hamnar lite i skymundan under december, januari. Det har verkligen varit aktivt som aldrig f\u00f6rr sedan b\u00f6rjan av december. Brukar inte vara s\u00e5 uppbokade, dock bara kuliga saker men v\u00e4ldigt m\u00e5nga \ud83d\ude42<\/address>\n<address>\u00a0<\/address>\n<address>Sedan har min lillebror gift sig, alldeles nybakad make, nu i helgen faktiskt. D\u00e5 fick jag hedersuppdraget att g\u00f6ra br\u00f6llopst\u00e5rtan. K\u00e4nns alltid lugnt n\u00e4r man har l\u00e5ng tid kvar men n\u00e4r det b\u00f6rjar n\u00e4rma sig s\u00e5 f\u00e5r jag v\u00e4l erk\u00e4nna att jag alltid t\u00e4nker varf\u00f6r i h&#8230;&#8230; ger jag mig in i det h\u00e4r fast att jag \u00e4lskar att g\u00f6ra det, man vill ju liksom inte g\u00f6ra n\u00e5gon besviken.\u00a0 Den blev faktiskt om man nu f\u00e5r s\u00e4ga det sj\u00e4lv, den\u00a0 godaste jag n\u00e5gonsin gjort. Smakkombinationen var riktigt bra. Chokladbotten med hallonmousse och passionsfruktsmousse. Cupcaksen som hade en chokladbotten fyllde jag med hallonmousse och hade en passionsfruksfrosting p\u00e5 toppen. Det blev v\u00e4ldigt smarrigt.\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><strong>Recept p\u00e5 cupcaksen hittar du h\u00e4r:<\/strong><\/address>\n<address><strong>http:\/\/s\u00f6tasmulor.se\/?s=s%C3%B6ndags<\/strong><\/address>\n<address>\u00a0<\/address>\n<address><strong>Recept p\u00e5 t\u00e5rtbotten hittar du h\u00e4r: och som ni ser s\u00e5 \u00e4r det precis samma \ud83d\ude42<\/strong><\/address>\n<address><strong>http:\/\/s\u00f6tasmulor.se\/?s=br%C3%B6llopst%C3%A5rta<\/strong><\/address>\n<address>\u00a0<\/address>\n<address><strong>Hallonmousse r\u00e4cker till ett lager p\u00e5 en t\u00e5rta<\/strong><\/address>\n<address>225 g hallon<br \/>\n3 gelantinblad<br \/>\n2 dl vispgr\u00e4dde<br \/>\n2 \u00e4ggulor<br \/>\n1\/2 dl socker<\/address>\n<address>\u00a0<\/address>\n<address>Mousse: Mixa och passera hallonen genom en sil, m\u00e4t till 1 dl pur\u00e9. L\u00e4gg gelatinbladen i kallt vatten ca 5 min. Vispa gr\u00e4dden h\u00e5rt. Vispa \u00e4gggulor och socker p\u00f6sigt. R\u00f6r i hallonpur\u00e9n, spara ca 1 msk. Lyft upp gelatinbladen och sm\u00e4lt dem i en kastrull eller i mikrov\u00e5gsugn med den sparade hallonpur\u00e9n. R\u00f6r ner blandningen i smeten. V\u00e4nd i gr\u00e4dden.<\/address>\n<address>\u00a0<\/address>\n<address><strong>Passionsfruktsfrosting r\u00e4cker till 12 normala cupcakes<\/strong><\/address>\n<address>200 g Philadelphiaost<br \/>\n150 g vit choklad<br \/>\n4 st\u00a0 passionsfrukter<\/address>\n<address>\u00a0<\/address>\n<address>Vispa upp philadelphiaosten s\u00e5 den blir lite luftig. Ha i sm\u00e4lt vit choklad, l\u00e5t den svalna lite innan du h\u00e4ller i den i osten. Gr\u00f6p ur passionsfrukten och passera genom en sil. Vispa fruktsaften i choklad och philapelphia geggan.\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00257.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-905\" title=\"DSC00257\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00257-680x1024.jpg\" alt=\"\" width=\"680\" height=\"1024\" \/><\/a><\/address>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00252.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-906\" title=\"DSC00252\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00252-1024x680.jpg\" alt=\"\" width=\"692\" height=\"459\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00241.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-907\" title=\"DSC00241\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/DSC00241-680x1024.jpg\" alt=\"\" width=\"680\" height=\"1024\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Me in action \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oj vad l\u00e4ngesen jag var inne och skrev&#8230; Jag har varit h\u00e4r inne och h\u00e4mtat recept men skrivandet hamnar lite i skymundan under december, januari. Det har verkligen varit aktivt som aldrig f\u00f6rr sedan b\u00f6rjan av december. Brukar inte vara s\u00e5 uppbokade, dock bara kuliga saker men v\u00e4ldigt m\u00e5nga \ud83d\ude42 \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=904\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,29,8],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/904"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=904"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/904\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}