{"id":92,"date":"2011-08-14T21:31:17","date_gmt":"2011-08-14T21:31:17","guid":{"rendered":"http:\/\/lamberth.se\/mari\/wordpress\/?p=92"},"modified":"2011-08-14T21:31:17","modified_gmt":"2011-08-14T21:31:17","slug":"varldens-goaste-jordgubbssaft-och-sylt","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=92","title":{"rendered":"V\u00e4rldens goaste jordgubbssaft och sylt!"},"content":{"rendered":"<address style=\"text-align: center;\">Denna saft\/sylt m\u00e5ste ni prova s\u00e5 enkel att g\u00f6ra men det \u00e4r nog den godaste saft och sylt jag \u00e4tit\/druckit. En sats blir ca 5 liter saft. Receptet kommer fr\u00e5n familjen.<strong><\/strong><\/address>\n<address style=\"text-align: center;\">\u00a0<\/address>\n<address style=\"text-align: center;\">\u00a0<\/address>\n<address style=\"text-align: center;\"><strong><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04282.jpg\"><img loading=\"lazy\" class=\"aligncenter size-large wp-image-127\" title=\"Smarrigaste jordgubbssaften\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2011\/08\/DSC04282-685x1024.jpg\" alt=\"\" width=\"685\" height=\"1024\" \/><\/a><\/strong><\/address>\n<address style=\"text-align: center;\"><strong><\/strong>\u00a0<\/address>\n<address style=\"text-align: center;\"><strong><\/strong>\u00a0<\/address>\n<address style=\"text-align: center;\"><strong>Ingredienser<\/strong><\/address>\n<address style=\"text-align: center;\">3 liter jordgubbar<br \/>\n3 liter kokat vatten<br \/>\n3,5-4 kg str\u00f6socker<br \/>\n2,5 msk vinsyra<br \/>\n2 tsk natriumbensonat (valfritt)<\/address>\n<address style=\"text-align: center;\"><strong>G\u00f6r s\u00e5 h\u00e4r..<\/strong><\/address>\n<address style=\"text-align: center;\">Mosa jordgubbarna<\/address>\n<address style=\"text-align: center;\">H\u00e4ll p\u00e5 det kokande vattnet<\/address>\n<address style=\"text-align: center;\">Blanda i vinsyra och natriumbensonat.<\/address>\n<address style=\"text-align: center;\">St\u00e4ll kallt i 7 dygn, r\u00f6r om varje dag.<\/address>\n<address style=\"text-align: center;\">Efter 7 dygn sila saften, jordgubbarna som blir kvar i silen anv\u00e4nder du som sylt.<\/address>\n<address style=\"text-align: center;\">H\u00e4ll upp p\u00e5 v\u00e4l rengjorda flaskor<\/address>\n<address style=\"text-align: center;\">Om du t\u00e4nkt att frysa eller inte vill anv\u00e4nda konserveringsmedlet kan du utesluta det och d\u00e5 frysa saften i st\u00e4llet. Fyll d\u00e5 endast upp flaskorna till 3\/4.<\/address>\n<address style=\"text-align: center;\">Tips det \u00e4r r\u00e4tt mycket socker i denna saft man kan anv\u00e4nda mindre, smaka dej fram<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Denna saft\/sylt m\u00e5ste ni prova s\u00e5 enkel att g\u00f6ra men det \u00e4r nog den godaste saft och sylt jag \u00e4tit\/druckit. En sats blir ca 5 liter saft. Receptet kommer fr\u00e5n familjen. \u00a0 \u00a0 \u00a0 \u00a0 Ingredienser 3 liter jordgubbar 3 liter kokat vatten 3,5-4 kg str\u00f6socker 2,5 msk vinsyra 2 \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=92\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/92"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}