{"id":922,"date":"2013-02-18T20:33:04","date_gmt":"2013-02-18T18:33:04","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=922"},"modified":"2013-02-18T20:33:04","modified_gmt":"2013-02-18T18:33:04","slug":"hemgjorda-nuggets","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=922","title":{"rendered":"Hemgjorda nuggets!"},"content":{"rendered":"<address>\u00a0<\/address>\n<address>I helgen var mannen och jag p\u00e5 Ystad Saltsj\u00f6bad ooooo va bra det va! Maten var helt fenomenal b\u00e5de middagarna och frukostarna. Jag har nog aldrig \u00e4tit s\u00e5 god frukost i hela mitt liv! Jag f\u00f6rs\u00f6ker f\u00e5 tag i receptet p\u00e5 deras \u00e4gg benedict.. Dem var&#8230; ja finns liksom inte ord sagolikt goda. F\u00e5r jag inte tag i det f\u00e5r jag v\u00e4l f\u00f6rs\u00f6ka i alla fall. Kunde ju smaka en del av ingredienserna.. S\u00e5 fort tiden gick helt pl\u00f6tsligt e det m\u00e5ndag igen. Kan verkligen rekomendera Er som e sugna p\u00e5 att spa:a lite att \u00e5ka till YSB f\u00f6r vi \u00e4r heln\u00f6jda!<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><strong>N\u00e4 nu till kv\u00e4llsmaten som ikv\u00e4ll bidde hemgjorda nuggets med morots- och gurkstavar, ris och mangorajas\u00e5s. Snabbt, riktigt gott och enkelt!\u00a0<\/strong><\/address>\n<address>\u00a0<\/address>\n<address>1 p\u00e5se fryst kycklingl\u00e5rfil\u00e9 ca 700 g (fast tinad vid anv\u00e4ndning \ud83d\ude42 )<br \/>\n1,5 dl str\u00f6br\u00f6d<br \/>\n0,5-0,75 dl sesamfr\u00f6n<br \/>\n1,5 dl finriven parmesan<br \/>\n5 msk rapsolja eller annan smakfri olja<br \/>\n1-2 \u00e4gg<\/address>\n<address>\u00a0<\/address>\n<address><strong>Tillbeh\u00f6r<\/strong><br \/>\nRis<\/address>\n<address>Gurk- och morotsstavar<br \/>\n1 dl Mangorajas\u00e5s (k\u00f6ps p\u00e5 tub och st\u00e5r i k\u00f6ttkylen (Maxi) rydbergs \u00e4r m\u00e4rket)<br \/>\n2 dl creme fraiche<br \/>\n1 dl turkisk yoghurt<\/address>\n<address>salt och peppar<\/address>\n<address>\u00a0<\/address>\n<address>S\u00e4tt ugnen p\u00e5 250 grader, g\u00e4rna p\u00e5 grill. Sk\u00e4r kycklingl\u00e5rfil\u00e9n i lagom stora bitar. Blanda str\u00f6br\u00f6d, parmesan, sesamfr\u00f6n och salt och peppar. H\u00e4ll oljan i en braspanna. Kn\u00e4ck \u00e4gget i en tallrik. V\u00e4nd kycklingbitarna i \u00e4gget och sedan i str\u00f6br\u00f6dsblandningen. L\u00e4gg kycklingbitarna i braspannan. In mitt i ugnen i ca 20 minuter, satte du ugnen p\u00e5 grill s\u00e5 ha lite koll, v\u00e4nd g\u00e4rna kycklingen efter halva tiden. Koka riset under tiden.<\/address>\n<address>\u00a0<\/address>\n<address>Blanda mangoraja med creme fraiche och yoghurten. Tills\u00e4tt salt och peppar.<\/address>\n<address>\u00a0<\/address>\n<address>L\u00e4gg nuggetsarna p\u00e5 hush\u00e5llspapper en liten stund, servera med ris, gurk- och morotsstavar och den supersmarriga mangorajas\u00e5sen.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39291.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-923\" title=\"IMG_3929[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39291-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I helgen var mannen och jag p\u00e5 Ystad Saltsj\u00f6bad ooooo va bra det va! Maten var helt fenomenal b\u00e5de middagarna och frukostarna. Jag har nog aldrig \u00e4tit s\u00e5 god frukost i hela mitt liv! Jag f\u00f6rs\u00f6ker f\u00e5 tag i receptet p\u00e5 deras \u00e4gg benedict.. Dem var&#8230; ja finns liksom \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=922\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,12,5,28,23,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/922"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=922"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/922\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}