{"id":951,"date":"2013-02-20T21:58:14","date_gmt":"2013-02-20T19:58:14","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=951"},"modified":"2013-02-20T21:58:14","modified_gmt":"2013-02-20T19:58:14","slug":"whoppies-med-tva-olika-fyllningar","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=951","title":{"rendered":"Whoppies med tv\u00e5 olika fyllningar"},"content":{"rendered":"<address>Dessa sm\u00e5kakorna e s\u00e5 supersmarriga, min favorit \u00e4r den med mintfyllning. Dessa kakor fick Hildas dagisfr\u00f6knar i en liten f\u00f6rsenad julegave, dem blev v\u00e4ldigt uppskattade. Det st\u00e5r att du f\u00e5r 28 kakor allts\u00e5 14 st dubbla kakor. Men jag fick ut 25 st dubbla kakor. Antingen g\u00f6r man dem lite mindre eller lite st\u00f6rre. Men bara ni g\u00f6r dem, f\u00f6rsvinnande goda. <\/address>\n<address>\u00a0<\/address>\n<address>30 min + 8 min i ugnen<br \/>\nVill du g\u00f6ra bara en av fyllningarna dubblerar du bara ingredienserna till den.<\/address>\n<address>\u00a0<\/address>\n<address>Till ca 28 st<br \/>\n125 g m\u00f6rk choklad (fazer m\u00f6rk blockchoklad el f\u00e4nsi choklad 70%)<br \/>\n125 g sm\u00f6r<br \/>\n3 \u00e4gg<br \/>\n2 1\/2 str\u00f6socker<br \/>\n1 tsk vaniljsocker<br \/>\n4 dl vetemj\u00f6l<br \/>\n1\/2 dl kakao<br \/>\n1\/2 tsk bakpulver<\/address>\n<address>\u00a0<\/address>\n<address><strong>Pepparmintscr\u00e8me<\/strong><br \/>\n50 g sm\u00f6r, rumsvarmt<br \/>\n1 1\/2 dl florsocker<br \/>\n1\/2 msk mj\u00f6lk<br \/>\n1\/2 tsk pepparmintsarom<\/address>\n<address>\u00a0<\/address>\n<address><strong>Nougatcr\u00e9me<\/strong><br \/>\n75 g mjuk nougat, rumsvarm (jag micrade den lite s\u00e5 den blev mjuk men passa p\u00e5 d g\u00e5r fort)<br \/>\n2 msk vispgr\u00e4dde<\/address>\n<address>\u00a0<\/address>\n<address><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/address>\n<address>S\u00e4tt ugnen p\u00e5 200 grader. Hacka chokladen och sm\u00e4lt den tillsammans med sm\u00f6ret i en kastrull. Vispa \u00e4gg och socker och vaniljsocker p\u00f6sigt. Blanda mj\u00f6l, kakao och bakpulver och sikta ner i \u00e4ggp\u00f6set. Tills\u00e4tt chokladsm\u00f6ret och r\u00f6r till en j\u00e4mn smet. St\u00e4ll i kylen i ca 20 min.<\/address>\n<address>Rulla degen till ca 56 kulor och l\u00e4gg dem p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. Tryck till kakorna n\u00e5got. Gr\u00e4dda mitt i ugnen i ca 8 min. L\u00e5t kakorna kallna p\u00e5 galler.<\/address>\n<address>\u00a0<\/address>\n<address><strong>Peppermintscr\u00e9me<\/strong><br \/>\nVispa sm\u00f6r, florsocker, mj\u00f6lk och arom till en luftig cr\u00e9me. Bred cr\u00e9men p\u00e5 sju kakor. L\u00e4gg en kaka p\u00e5 varje och tryck ihop.<\/address>\n<address>\u00a0<\/address>\n<address><strong>Nougatcr\u00e9me<\/strong><br \/>\nVispa ihop nougat och gr\u00e4dde till en j\u00e4mn smet, g\u00e4rna med elvisp. Bred cr\u00e9men p\u00e5 sju kakor. L\u00e4gg p\u00e5 resten av kakorna och tryck ihop.<a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_36761.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-952\" title=\"IMG_3676[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_36761-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/p>\n<\/address>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39511.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-953\" title=\"IMG_3951[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39511-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/p>\n<address>\u00a0Denna bild och recept \u00e4r fr\u00e5n Allt om mats superh\u00e4rliga och inspirerande tidning.<\/address>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dessa sm\u00e5kakorna e s\u00e5 supersmarriga, min favorit \u00e4r den med mintfyllning. Dessa kakor fick Hildas dagisfr\u00f6knar i en liten f\u00f6rsenad julegave, dem blev v\u00e4ldigt uppskattade. Det st\u00e5r att du f\u00e5r 28 kakor allts\u00e5 14 st dubbla kakor. Men jag fick ut 25 st dubbla kakor. Antingen g\u00f6r man dem lite \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=951\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,25,20,29,35,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/951"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=951"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/951\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}