{"id":962,"date":"2013-02-20T22:52:03","date_gmt":"2013-02-20T20:52:03","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=962"},"modified":"2013-02-20T22:52:03","modified_gmt":"2013-02-20T20:52:03","slug":"goa-goa-muslikakor","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=962","title":{"rendered":"Goa, goa Muslikakor!"},"content":{"rendered":"<address>K\u00e4nde f\u00f6r en sm\u00e5kaka f\u00f6rra veckan och jag tog lite vad jag hade hemma och det blev ett g\u00e4ng h\u00e4rliga muslikakor. Nu f\u00e5r jag gr\u00e4va riktigt l\u00e5ngt inne huvudet f\u00f6r att komma ih\u00e5g vad jag hade i, s\u00e5 lycka till till mig \ud83d\ude42 Jag hade ett recept framf\u00f6r mig men hade inte alla ingredienserna hemma. Man ska inte vara r\u00e4dd f\u00f6r prova n\u00e5got annat. I orginal receptet skulle det vara bl a havregryn, valn\u00f6tter, russin och jag hade varken eller s\u00e5 d\u00e5 tog jag lite annat i. Man f\u00e5r prova sig fram bara man f\u00e5r ihop n\u00e5got som g\u00e5r att forma till kakor \ud83d\ude42 H\u00e4r kommer i alla fall receptet som jag tyckte blev v\u00e4ldigt goda kakor av.<\/address>\n<address>\u00a0<\/address>\n<address>ca 20-25 kakor<\/address>\n<address>250 g sm\u00f6r<br \/>\n1 dl str\u00f6socker<br \/>\n1 1\/2 dl farinsocker<br \/>\n1 \u00e4gg<br \/>\n2 msk vatten<br \/>\n1 1\/2 dl vetemj\u00f6l<br \/>\n1,5 tsk kanel<br \/>\n1 tsk vaniljsocker<br \/>\n1 krm salt<br \/>\n1\/2 tsk bikarbonat<br \/>\n6-7\u00a0 dl vanlig os\u00f6tad musli g\u00e4rna med lite n\u00f6tter och torkad frukt i<br \/>\n0,5 dl sesamfr\u00f6n<br \/>\n1 dl solrosfr\u00f6n<\/address>\n<address>\u00a0<\/address>\n<address>S\u00e4tt ugnen p\u00e5 200 grader.<\/address>\n<address>R\u00f6r sm\u00f6r, socker och farinsocker por\u00f6st. Tills\u00e4tt \u00e4gg och vatten.<\/address>\n<address>Blanda mj\u00f6l, kanel, vaniljsocker, salt och bikarbonat. R\u00f6r ihop med \u00e4ggblandingen till en j\u00e4mn smet. Tills\u00e4tt musli, sesamfr\u00f6n och solrosfr\u00f6n.<\/address>\n<address>Klicka ut eller forma kakor av degen p\u00e5 en pl\u00e5t smord eller bakpl\u00e5tspapperskl\u00e4dd. Platta till dem n\u00e5got.<\/address>\n<address>Gr\u00e4dda kakorna mitt i ugnen i ca 12-15 minuter. Ska f\u00e5 lite f\u00e4rg. Kakorna ska fortfarande vara lite mjuka n\u00e4r man tar ut dem ur ugnen.<\/address>\n<address>L\u00e5t kakorna svalna n\u00e5got p\u00e5 pl\u00e5ten innan du flyttar \u00f6ver dem p\u00e5 galler f\u00f6r att svalna helt.<\/address>\n<address>F\u00f6rvara dem i en t\u00e4tslutande glasburk, pl\u00e5tburk eller frys in dem.<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39561.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-963\" title=\"IMG_3956[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39561-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>K\u00e4nde f\u00f6r en sm\u00e5kaka f\u00f6rra veckan och jag tog lite vad jag hade hemma och det blev ett g\u00e4ng h\u00e4rliga muslikakor. Nu f\u00e5r jag gr\u00e4va riktigt l\u00e5ngt inne huvudet f\u00f6r att komma ih\u00e5g vad jag hade i, s\u00e5 lycka till till mig \ud83d\ude42 Jag hade ett recept framf\u00f6r mig men \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=962\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,20,29,10,1],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/962"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=962"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}