{"id":970,"date":"2013-02-21T22:26:37","date_gmt":"2013-02-21T20:26:37","guid":{"rendered":"http:\/\/xn--stasmulor-07a.se\/?p=970"},"modified":"2013-02-21T22:26:37","modified_gmt":"2013-02-21T20:26:37","slug":"quornfarslasagne","status":"publish","type":"post","link":"https:\/\/mari.lamberth.se\/?p=970","title":{"rendered":"Quornf\u00e4rslasagne"},"content":{"rendered":"<address>Idag gjorde jag en supergod lasagne. Jag provade utan bechmels\u00e5s\u00a0 och det blev s\u00e5 gott! Ist\u00e4llet s\u00e5 hade jag gr\u00e4dde i quornf\u00e4rss\u00e5sen varvade bara med quornf\u00e4rss\u00e5s och lasagneplattor. Jag f\u00f6rs\u00f6ker f\u00e5 in 2 vegetariska r\u00e4tter varje vecka, och vi gillar quorn v\u00e4ldigt mkt. Jag e inte mkt f\u00f6r sojaf\u00e4rs eller sojakorvar smakar mindre gott tycker jag men quorn d\u00e4remot e v\u00e4ldigt gott och inneh\u00e5ller inga konstigheter alls. Barnen gillar det v\u00e4ldigt mycket s\u00e5 n\u00e4r vi g\u00f6r k\u00f6ttf\u00e4rss\u00e5s s\u00e5 \u00e4r det quorn vi anv\u00e4nder. H\u00e4r kommer i alla fall receptet p\u00e5 den goa lasagnen.<\/address>\n<address>\u00a0<\/address>\n<address>300 g quornf\u00e4rs (frysdisken)<br \/>\n1 gul l\u00f6k finhackad<br \/>\n1 vitl\u00f6ksklyfta<\/address>\n<address>200 g finhackade champinjoner f\u00e4rska<\/address>\n<address>rapsolja<br \/>\n4 msk tomatpur\u00e9<br \/>\n1 morot, finriven<br \/>\n1 msk torkad oregano<\/address>\n<address>1 tsk torkad dragon<br \/>\n1 tsk paprikapulver<\/address>\n<address>salt och peppar<\/address>\n<address>1 fond d chef gr\u00f6nsak (buljong)<\/address>\n<address>2 dl vatten<\/address>\n<address>3 dl gr\u00e4dde<br \/>\nlasagneplattor<br \/>\n3 dl riven ost lagrad g\u00e4rna parmesan (eller ta vad du har hemma)<\/address>\n<address>\u00a0<\/address>\n<address><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/address>\n<address>1. S\u00e4tt ugnen p\u00e5 200 grader, och ta fram en ugnss\u00e4ker form.<\/address>\n<address>\u00a0<\/address>\n<address>2. Fr\u00e4s f\u00e4rsen, l\u00f6ken, vitl\u00f6ken och svampen ordentligt i oljan.<\/address>\n<address>\u00a0<\/address>\n<address>3. Tills\u00e4tt tomatpur\u00e9, morot. Fr\u00e4s ytterligare ett par minuter.<\/address>\n<address>\u00a0<\/address>\n<address>4. Tills\u00e4tt kryddorna och buljongen med vattnet.<\/address>\n<address>\u00a0<\/address>\n<address>5. Sm\u00e5puttra ett par minuter.<\/address>\n<address>\u00a0<\/address>\n<address>6. H\u00e4ll i gr\u00e4dden och smaka av och du beh\u00f6ver ev lite mer kryddor.<\/address>\n<address>\u00a0<\/address>\n<address>7. Varva den gr\u00e4ddiga f\u00e4rsen med lasagneplattor i formen. B\u00f6rja och sluta med f\u00e4rs.<\/address>\n<address>\u00a0<\/address>\n<address>8. Str\u00f6 \u00f6ver den rivna osten.<\/address>\n<address>\u00a0<\/address>\n<address>9. Gr\u00e4dda i mitt i ugnen i ca 30 minuter.<\/address>\n<address>\u00a0<\/address>\n<address>Servera med sm\u00e5 cocktailtomater och tsatsiki.<\/address>\n<address>\u00a0<\/address>\n<address>Tsatsiki<\/address>\n<address>3 dl turkisk yoghurt<\/address>\n<address>2 vitl\u00f6ksklyftor pressade<br \/>\n1-2 tsk olivolja<br \/>\n1\/2 gurka<\/address>\n<address>Salt<\/address>\n<address>\u00a0<\/address>\n<address>Riv gurkan och pressa ut v\u00e4tskan. Blanda med \u00f6vriga ingredienser smaka av med salt.<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n<address><a href=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39681.jpg\"><img loading=\"lazy\" class=\"alignleft size-large wp-image-971\" title=\"IMG_3968[1]\" src=\"http:\/\/xn--stasmulor-07a.se\/wp-content\/uploads\/2013\/02\/IMG_39681-1024x1024.jpg\" alt=\"\" width=\"692\" height=\"692\" \/><\/a><\/address>\n<address>\u00a0<\/address>\n<address>\u00a0<\/address>\n","protected":false},"excerpt":{"rendered":"<p>Idag gjorde jag en supergod lasagne. Jag provade utan bechmels\u00e5s\u00a0 och det blev s\u00e5 gott! Ist\u00e4llet s\u00e5 hade jag gr\u00e4dde i quornf\u00e4rss\u00e5sen varvade bara med quornf\u00e4rss\u00e5s och lasagneplattor. Jag f\u00f6rs\u00f6ker f\u00e5 in 2 vegetariska r\u00e4tter varje vecka, och vi gillar quorn v\u00e4ldigt mkt. Jag e inte mkt f\u00f6r sojaf\u00e4rs eller \u2026<\/p>\n<p class=\"continue-reading-button\"> <a class=\"continue-reading-link\" href=\"https:\/\/mari.lamberth.se\/?p=970\">Continue reading<i class=\"crycon-right-dir\"><\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,12,5,23],"tags":[],"_links":{"self":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/970"}],"collection":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=970"}],"version-history":[{"count":0,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=\/wp\/v2\/posts\/970\/revisions"}],"wp:attachment":[{"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mari.lamberth.se\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}